Looking for a simple yet delightful treat? These melt-in-your-mouth cookies are the perfect solution. With just a few basic ingredients and minimal preparation, you can bake up a batch of these delicious cookies in no time. They offer a rich, buttery flavor with a soft, tender texture that is sure to please everyone.
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Total Time: 25-27 minutes
Ingredients:
- 125 grams (½ cup) butter
- 1 egg
- 85 grams (½ cup) powdered sugar
- 280 grams (2¼ cups) all-purpose flour
- 0.5 teaspoon (2.5 g) vanilla sugar
Directions:
- Preheat the Oven: Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
- Add Egg and Vanilla: Add the egg and vanilla sugar to the butter-sugar mixture. Mix until well combined.
- Form the Dough: Gradually add the flour to the mixture, stirring until a soft dough forms.
- Shape the Cookies: Roll the dough into small balls and place them on the prepared baking sheet, leaving space between each cookie. Flatten each ball slightly with a fork or your fingers.
- Bake: Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden.
- Cool: Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving Suggestions:
- Enjoy with a cup of tea or coffee for a delightful afternoon treat.
- Serve as a sweet snack for kids’ lunchboxes or parties.
- Store in an airtight container to keep them fresh for up to a week.
Cooking Tips:
- Ensure butter is at room temperature for easier mixing.
- Do not overmix the dough; just combine until it forms.
- Keep an eye on the cookies as baking times can vary slightly depending on your oven.
Nutritional Benefits:
- Butter: Provides essential fats and adds richness to the cookies.
- Egg: Contributes protein and helps bind the dough.
- Powdered Sugar: Sweetens the cookies and helps create a smooth texture.
Dietary Information:
- Vegetarian: Suitable for vegetarians.
- Nut-Free: Does not contain nuts.
Nutritional Facts (per cookie, assuming 20 cookies):
- Calories: 100
- Protein: 1 g
- Carbohydrates: 13 g
- Fat: 6 g
- Sodium: 50 mg
Storage:
- Room Temperature: Store in an airtight container at room temperature for up to 1 week.
- Freezing: Freeze cookies in a single layer on a baking sheet, then transfer to a freezer bag. They will keep for up to 2 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe:
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- Quick and Easy: Simple ingredients and straightforward preparation make these cookies a breeze to bake.
- Melt-in-Your-Mouth Texture: Enjoy the buttery, soft texture that makes these cookies irresistibly delicious.
- Versatile: Perfect for any occasion, from casual snacks to special treats.
- Minimal Clean-Up: Requires only one bowl for mixing, making clean-up a snap.
Conclusion: These melt-in-your-mouth cookies are a fantastic choice for a quick, delicious treat that’s sure to impress. Their buttery flavor and tender texture make them a perfect addition to any cookie jar. With easy preparation and a short baking time, you can enjoy these delightful cookies any day of the week. Try baking a batch today and savor the simple pleasure of homemade cookies!
Frequently Asked Questions:
- Can I use margarine instead of butter?
- Yes, margarine can be used as a substitute, though the texture may vary slightly.
- How can I make these cookies gluten-free?
- Substitute all-purpose flour with a gluten-free flour blend.
- Can I add chocolate chips or nuts to the dough?
- Yes, you can mix in chocolate chips, nuts, or dried fruit for added flavor.
- What should I do if my dough is too sticky?
- Chill the dough in the refrigerator for 30 minutes to make it easier to handle.
- Can I use regular sugar instead of powdered sugar?
- Powdered sugar provides a smoother texture, but granulated sugar can be used in a pinch.
- How do I know when the cookies are done?
- The cookies are done when the edges are lightly golden. They will firm up as they cool.
- How should I store leftover cookies?
- Store in an airtight container at room temperature or freeze for longer storage.
- Can I make the dough ahead of time?
- Yes, you can refrigerate the dough for up to 3 days or freeze it for up to 2 months.
- How can I make these cookies more flavorful?
- Add a pinch of cinnamon or nutmeg to the dough for extra flavor.
- Can I use a different type of flour?
- Yes, you can experiment with whole wheat or almond flour, but the texture may change.