3-Ingredient Yogurt Cake | Light & Fluffy Dessert

This 3-Ingredient Yogurt Cake is a light, airy, and deliciously simple dessert that requires minimal effort and ingredients. With just yogurt, eggs, and flour, this cake has a soft texture and subtle tangy flavor, making it perfect for breakfast, tea time, or a guilt-free treat.

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Servings: 6–8 slices

Ingredients

• Plain or Greek Yogurt: 2 cups (500g)
• Eggs: 4 large, separated
• Flour (All-Purpose or Self-Rising): ½ cup (65g)

Optional Additions

• Vanilla Extract: 1 teaspoon (for extra flavor)
• Lemon Zest: 1 teaspoon (for a citrusy touch)
• Sugar or Sweetener: 2–3 tbsp (if you prefer a sweeter cake)

Directions

1. Preheat the Oven

• Preheat your oven to 170°C (340°F).
• Line a 6–8 inch round cake pan with parchment paper or grease it lightly.

2. Separate the Eggs

• In a clean bowl, separate the egg yolks from the egg whites.

3. Mix the Batter

• In a large mixing bowl, whisk together yogurt, egg yolks, and flour until smooth.
• Add optional ingredients like vanilla extract, lemon zest, or sweetener if desired.

4. Whip the Egg Whites

• In another bowl, beat the egg whites until they form stiff peaks.
• Gently fold the whipped egg whites into the yogurt mixture using a spatula.
• Be careful not to overmix to keep the batter light and airy.

5. Bake the Cake

• Pour the batter into the prepared cake pan and smooth the top.
• Bake at 170°C (340°F) for 40 minutes, or until a toothpick inserted in the center comes out clean.

6. Cool & Serve

• Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
• Once fully cooled, dust with powdered sugar or serve with fresh fruits, honey, or jam.

Serving Suggestions

• Enjoy plain with a dusting of powdered sugar.
• Serve with fresh berries and whipped cream.
• Drizzle with honey or maple syrup for extra sweetness.
• Top with a fruit compote or lemon glaze.
• Pair with coffee or tea for a light snack.

Cooking Tips

• For a fluffier texture, make sure to beat the egg whites to stiff peaks.
• Use Greek yogurt for a creamier and denser texture.
• Avoid overmixing when folding in the egg whites to keep the cake airy.
• Bake in a water bath for an even softer, soufflé-like texture.
• Refrigerate the cake for a chilled, refreshing treat.

Nutritional Benefits

• High in Protein: Eggs and yogurt provide essential protein.
• Low in Calories: No added sugar makes this a healthy treat.
• Good for Digestion: Yogurt contains probiotics that support gut health.
• Gluten-Free Option: Use gluten-free flour for a GF-friendly version.

Dietary Information

• Vegetarian-friendly
• Gluten-free option (with gluten-free flour)
• Low in sugar & high in protein

Nutritional Facts (Per Slice, Approx.):

• Calories: 120 kcal
• Protein: 6g
• Carbohydrates: 12g
• Fat: 5g

Storage & Reheating

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Wrap slices tightly and freeze for up to 1 month.
• Reheat: Warm in the microwave for 10–15 seconds, or enjoy chilled.

Why You’ll Love This Recipe

• Super easy & only 3 ingredients
• Light, fluffy, and naturally delicious
• Great for breakfast, dessert, or a healthy snack
• Customizable with different flavors & toppings
• No butter or oil, making it healthier

Conclusion
This 3-Ingredient Yogurt Cake is the perfect balance of simplicity and deliciousness. Whether you’re looking for a light dessert or a healthy treat, this easy recipe delivers a fluffy, moist cake with minimal effort. Try it today and enjoy a homemade, guilt-free delight!

Frequently Asked Questions

• Can I use flavored yogurt? Yes, but adjust the sugar accordingly.
• What can I use instead of flour? Try almond flour or oat flour for a gluten-free version.
• Can I make this cake without eggs? Yes! Use whipped aquafaba or flax eggs as a substitute.
• How do I make this cake sweeter? Add sugar, honey, or maple syrup to the batter.
• Can I bake this in a loaf pan? Yes, but adjust the baking time to 45–50 minutes.
• Why did my cake deflate after baking? It’s normal for it to shrink slightly due to its airy texture.
• Can I add cocoa powder? Yes! Add 2 tbsp of cocoa powder for a chocolate twist.
• How do I prevent the cake from cracking? Bake at a lower temperature (160°C/320°F) and let it cool gradually.
• Can I double this recipe? Yes, but use a larger pan and bake for 50–55 minutes.
• Is this cake freezer-friendly? Yes! Wrap tightly and freeze for up to 1 month.