There are moments when you crave something sweet and delicious, but you don’t want to spend too much time in the kitchen. Or perhaps you have last-minute guests, and you need to whip up a dessert fast. This 3-ingredient dessert is exactly what you need. It’s creamy, smooth, and irresistibly indulgent, made with ingredients you probably already have in your pantry. Plus, the best part? It only takes 5 minutes to prepare! No need for an oven or any complicated steps—this dessert is quick, simple, and guaranteed to impress.

Full Recipe:

Ingredients:

• 2 cups of milk (500ml) (Provides a creamy base for the dessert.)
• 1/4 cup of cornstarch (40g) (Thickens the dessert, giving it a smooth, pudding-like consistency.)
• 2/3 cup of dulce de leche (250g)
  (Adds a sweet, caramel flavor that’s irresistible.)
• Cocoa powder (optional, for garnish)
  (Gives a hint of chocolate flavor and makes the dessert look extra special.)

Instructions:

Step 1: Mix the Cornstarch and Milk

1. Combine the Ingredients:
   • In a medium saucepan, whisk together 2 cups of milk and 1/4 cup of cornstarch until the cornstarch dissolves completely. Make sure there are no lumps.

Step 2: Cook the Mixture

1. Heat and Stir:
   • Place the saucepan over medium heat and cook the mixture, stirring continuously to avoid burning. As it heats up, the mixture will begin to thicken.
2. Add the Dulce de Leche:
   • Once the mixture starts to thicken, add 2/3 cup of dulce de leche (caramel sauce) to the pan. Stir constantly to blend the dulce de leche into the milk and cornstarch mixture.

Step 3: Achieve the Right Consistency

1. Continue Cooking:
   • Keep stirring over medium heat until the mixture becomes thick and smooth, resembling a creamy pudding. This should take about 5 minutes.
2. Remove from Heat:
   • Once it reaches the desired consistency, remove the pan from the heat. The dessert should be thick enough to coat the back of a spoon.

Step 4: Serve and Garnish

1. Pour and Chill:
   • Pour the mixture into serving dishes or cups. Allow it to cool slightly before serving, or refrigerate for a firmer texture.
2. Garnish (Optional):
   • If desired, sprinkle cocoa powder on top for a chocolatey touch. You can also top with fresh fruit, nuts, or even a drizzle of extra dulce de leche.

Enjoy!

Serve this simple and creamy dulce de leche dessert as a quick last-minute treat. It’s perfect for busy days or when you want to satisfy your sweet tooth without much effort. Your family will be surprised by how delicious and rich it is, given how easy it is to make!

 

Tips & Variations:

• Adjust Sweetness: If you prefer a sweeter dessert, you can add an extra tablespoon of dulce de leche or drizzle more on top before serving.
• Dairy-Free Option: To make this dessert dairy-free, you can substitute regular milk with almond, coconut, or soy milk. Just ensure the alternative milk thickens well with cornstarch.
• Extra Flavors: For a little extra flavor, try adding a splash of vanilla extract or a pinch of cinnamon to the milk and cornstarch mixture while cooking.

FAQs:

1. Can I use other types of milk?
Yes! You can substitute regular milk with almond milk, soy milk, coconut milk, or other dairy-free alternatives. Just make sure to cook it until the mixture thickens.

2. What is dulce de leche?
Dulce de leche is a creamy caramel sauce made from sweetened condensed milk. It has a rich, sweet flavor and is commonly used in desserts. You can find it in most grocery stores, or you can make it by heating a can of sweetened condensed milk.

3. How can I store leftovers?
Store any leftovers in the refrigerator for up to 3 days. Cover the dessert with plastic wrap or an airtight lid to prevent it from drying out.

4. Can I make this dessert in advance?
Yes! This dessert can be made in advance and stored in the fridge. It will firm up more as it cools, making it a great option for prepping ahead of time.

 

Nutritional Information (Per Serving, Approx.):

• Calories: 180 kcal
• Fat: 5g
• Carbohydrates: 32g
• Protein: 5g
• Sugar: 20g

Why You’ll Love This Recipe:

• Minimal Ingredients: With just three simple ingredients—milk, cornstarch, and dulce de leche—you can create a decadent dessert that’s full of flavor.
• No Baking Required: Skip the oven! This dessert sets beautifully on the stovetop, making it a perfect option for those hot days when you don’t want to turn on the oven.
• Quick to Make: In just 5 minutes, you can have a dessert that tastes like it took hours to prepare. It’s the ultimate last-minute treat.
• Customizable: You can easily personalize this dessert by adding extra flavors like vanilla extract, cinnamon, or chocolate to suit your taste.

Conclusion: