Oreo Biscuit Creamy Dessert

This Oreo Biscuit Creamy Dessert is a rich, indulgent, and easy-to-make treat that combines the crunch of Oreo biscuits with the smoothness of whipped cream. It’s perfect for any occasion and requires minimal ingredients and effort. With just a few simple steps, you can create a layered, no-bake dessert that is sure to impress your guests. Whether you’re making it for a family gathering, a casual dinner, or a holiday celebration, this Oreo dessert will be a crowd-pleaser, especially for those who love chocolate and creamy textures. It’s best enjoyed chilled, making it an ideal dessert for warm weather or when you’re craving something sweet but light.

Full Recipe:

Ingredients:

  • Oreo biscuits – 190g (about 20-25 pieces), ground into crumbs
  • Butter – 40g (melted)
  • Heavy cream (33-36% fat) – 240ml (1 cup), whipped until soft peaks form

Step-by-Step Instructions:

Step 1: Prepare the Oreo Crust

  1. Grind the Oreo Biscuits: Place 190g of Oreo biscuits (about 20-25 pieces) in a food processor and pulse until they are finely ground into crumbs. If you don’t have a food processor, you can also place the biscuits in a resealable plastic bag and crush them using a rolling pin until they become fine crumbs.
  2. Mix with Melted Butter: In a small bowl, combine two-thirds of the ground Oreo crumbs with 40g of melted butter. Mix well until all the crumbs are coated with butter and the mixture holds together when pressed.
  3. Form the Base: Press the crumb mixture evenly into the bottom of a dessert dish or individual serving glasses to form a firm base. You can use the back of a spoon or your fingers to press the crumbs down. Once done, set it aside.

Step 2: Whip the Cream

  1. Whip the Cream: In a separate bowl, pour 240ml (1 cup) of heavy cream (33-36% fat). Using an electric hand mixer or a whisk, beat the cream until soft peaks form. Be careful not to over-whip the cream, as it should remain light and fluffy. Soft peaks mean that when you lift the whisk, the cream should form peaks that gently fall back into the mixture.
  2. Chill the Cream: Once the cream has been whipped, place it in the refrigerator for 3-4 hours to chill and set. This step allows the cream to thicken slightly and helps create a more structured dessert when layered with the Oreo crumbs.

Step 3: Assemble the Dessert

  1. Layer the Dessert: After the whipped cream has chilled, it’s time to assemble the dessert. Start by spooning a generous layer of the whipped cream over the Oreo crust. Spread it out evenly using the back of a spoon or a spatula.
  2. Add Oreo Crumbs: Sprinkle the remaining one-third of the Oreo crumbs on top of the whipped cream layer. You can spread them evenly or create a thicker layer of crumbs in the center for extra texture.
  3. Chill the Dessert: Once assembled, place the dessert back in the refrigerator for another 1-2 hours to allow the layers to set and for the flavors to meld together. Chilling also helps the dessert hold its shape when served.

Step 4: Serve

  1. Serve Chilled: When you’re ready to serve, remove the dessert from the refrigerator. You can either serve it directly from the dish or scoop portions into individual serving bowls or glasses. The layers of Oreo crumbs and whipped cream should hold their shape beautifully, creating a visually appealing and delicious dessert.
  2. Optional Garnishes: For added flair, you can garnish the top of the dessert with extra whipped cream, crushed Oreo biscuits, or even chocolate shavings. Fresh berries or a drizzle of chocolate sauce can also be used for added flavor and decoration.

Cooking Tips:

  • Crushing the Oreos: If you don’t have a food processor, a simple plastic bag and rolling pin method works perfectly for crushing the Oreos. Make sure to remove most of the air from the bag before sealing it to avoid bursting while crushing.
  • Chilling the Dessert: Chilling is an essential step in this recipe. It allows the whipped cream to firm up and the layers to come together, resulting in a more structured and flavorful dessert. Don’t rush this step for the best texture and flavor.
  • Adding More Flavor: To enhance the flavor of the whipped cream, you can add a teaspoon of vanilla extract or a tablespoon of powdered sugar before whipping. For an extra twist, try adding a small amount of melted chocolate to the whipped cream to create a chocolatey version.
  • Serving Ideas: This recipe is highly versatile and can be served in various ways. You can create individual portions by layering the ingredients in small glasses or ramekins, or make a large family-sized version in a pie dish or square baking dish.

Storage:

  • Refrigeration: Store any leftover Oreo dessert in an airtight container in the refrigerator for up to 3 days. The dessert should remain fresh and flavorful, but the whipped cream may start to lose its firmness over time.
  • Freezing: You can freeze this dessert for up to 2 months if you prefer a firmer, ice cream-like texture. Cover the dish tightly with plastic wrap or aluminum foil before freezing. Thaw in the refrigerator for a few hours before serving.

Nutritional Facts (Per Serving, Based on 6 Servings):

  • Calories: 320-350 kcal
  • Protein: 3-4g
  • Fat: 22-25g
  • Carbohydrates: 25-30g
  • Fiber: 1g
  • Sugar: 15-18g
  • Sodium: 150-180mg

This Oreo biscuit dessert is indulgent and rich in flavor. While it’s not the lowest in calories, it makes for an excellent treat when you’re in the mood for something sweet. The high-fat content comes from the cream and Oreos, so enjoy this dessert in moderation.

Frequently Asked Questions (FAQs):

1. Can I use a different type of cookie for the base? Yes! If you prefer, you can substitute the Oreo biscuits with graham crackers, digestive biscuits, or even chocolate chip cookies for a different flavor profile. Just make sure to adjust the butter accordingly to ensure the base holds together.

2. Can I add any other layers to this dessert? Absolutely! You can layer the whipped cream with additional ingredients like chocolate pudding, crushed candy bars, or even fresh fruit like strawberries or raspberries to add more depth and flavor to the dessert.

3. Can I use a whipped cream alternative? If you want a dairy-free or lighter option, you can use coconut whipped cream or a plant-based whipped topping. Just be sure to chill the alternative cream as you would regular whipped cream for the best results.

4. How can I prevent the cream from melting? To prevent the whipped cream from melting too quickly, make sure to use cold heavy cream straight from the refrigerator. You can also chill the mixing bowl and whisk before whipping the cream to help maintain its structure.

5. How long should I chill the dessert? It’s recommended to chill the dessert for at least 3-4 hours, but if you have more time, you can leave it in the refrigerator overnight to allow the flavors to develop further.

Conclusion:

This Oreo Biscuit Creamy Dessert is a deliciously simple no-bake treat that’s perfect for any occasion. Whether you’re looking for a quick dessert to whip up for a family gathering or a sweet indulgence for yourself, this Oreo-based treat won’t disappoint. With its creamy texture, crunchy layers, and rich chocolate flavor, it’s a dessert that’s sure to become a favorite. Serve it chilled, and enjoy the delightful combination of Oreos and whipped cream in every bite!