Embark on a delightful culinary journey with this Airy Apricot Jam Cake, a simple yet delectable treat that marries the sweetness of apricot jam with the light, fluffy texture of a sponge cake. This recipe is perfect for anyone looking to whip up a quick dessert that doesn’t compromise on flavor or texture. Ideal for an afternoon tea, a family gathering, or just a special treat to brighten your day, this cake is as pleasing to the eye as it is to the palate. Let’s dive into making this budget-friendly, irresistible cake that’s sure to impress!
Ingredients:
- Eggs: 2
- Sugar: 50 grams (4 tablespoons)
- Vanilla Sugar: 8 grams
- Milk: 50 ml (5 tablespoons)
- Vegetable Oil: 50 ml (8 tablespoons)
- Wheat Flour: 110 grams (5 rounded tablespoons)
- Baking Powder: 16 grams (2 rounded teaspoons)
- Apricot Jam: for spreading between layers and topping
- Optional: Chopped peanuts or any other decorations of your choice
Instructions:
- Prepare the Oven and Dish:
- Preheat the oven to 180°C (356°F).
- Line an 18 cm casserole dish with baking paper. Grease it lightly with oil or butter and dust it with flour to prevent sticking.
- Mix Wet Ingredients:
- In a mixing bowl, combine the eggs, sugar, and vanilla sugar. Beat well until the sugar has completely dissolved and the mixture is light.
- Add Liquids:
- Stir in the milk and vegetable oil into the egg mixture until thoroughly combined.
- Incorporate Dry Ingredients:
- Gradually add the wheat flour and baking powder, mixing steadily to ensure the batter is smooth and free of lumps.
- First Bake:
- Pour half of the batter into the prepared casserole dish, spreading it evenly.
- Place in the preheated oven and bake for 15 minutes.
- Add Jam Layer:
- After the initial 15 minutes, remove the dish from the oven.
- Spread a generous layer of apricot jam evenly over the partially baked cake.
- Second Bake:
- Spoon the remaining batter over the jam layer carefully, making sure to cover the jam entirely.
- Return the dish to the oven and bake for an additional 15-20 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Cooling and Decorating:
- Remove the cake from the oven and let it cool completely in the dish.
- Once cooled, spread a thin layer of apricot jam on top for added moisture and flavor.
- Optionally, sprinkle chopped peanuts or your chosen decorations over the top.
- Serve:
- Slice the cake and serve. Enjoy the tender texture, enriched with the sweet and tangy flavor of apricot jam.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
Serving Suggestion
- Tea Time Treat: Serve this Airy Apricot Jam Layer Cake with a cup of your favorite tea or a coffee latte for a delightful afternoon snack.
- Dessert Course: Present it as a dessert after a family dinner. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
- Special Occasions: Decorate with fresh apricots or edible flowers for a more festive look, making it perfect for celebrations or as a special treat for guests.
Nutritional Benefit
- Energy Providing: The combination of eggs, flour, and sugar provides a good source of energy.
- Rich in Protein: Eggs are a great source of high-quality protein necessary for muscle repair and growth.
- Contains Vitamins and Minerals: Eggs also provide vitamins D, B6, B12, and minerals such as zinc, iron, and copper. Apricots add a touch of vitamin C and dietary fiber.
Cooking Tips
- Consistent Baking: Ensure your oven is properly preheated for even cooking. An oven thermometer can help verify the temperature.
- Smooth Batter: To avoid lumps in your batter, sift the flour and baking powder before adding them to the mix.
- Preventing Cake from Sticking: Greasing and flouring the dish thoroughly will help prevent the cake from sticking. Be sure also to line it with parchment paper for easier removal.
- Layering Jam: When adding the jam layer, gently spread it to avoid mixing with the batter beneath.
Why I Love This Recipe
- Simple Ingredients: The recipe uses basic pantry staples which are usually on hand in most kitchens.
- Quick and Easy: It’s incredibly straightforward and can be whipped up in no time, making it perfect for unexpected guests or a quick dessert craving.
- Deliciously Versatile: The cake can be customized with different types of jam or even fresh fruit layers, depending on what’s in season or available at home.
- Perfect Sweetness: The natural sweetness of the apricot jam complements the fluffy texture of the cake, making it not too overwhelming but just right for any time of the day.
- Family Favorite: It’s always a hit with both kids and adults alike, making it a dependable choice for family gatherings.
The Airy Apricot Jam Layer Cake is a delightful and elegant dessert that combines simplicity with great taste and texture. Whether you’re looking to impress guests, whip up a quick treat for a family meal, or simply indulge in a little baked goodness, this recipe ticks all the boxes. With its fluffy sponge, sweet apricot layers, and customizable options, it’s a versatile cake that’s bound to please any crowd. Enjoy baking and indulging in this sweet creation!