Preparation Time
- Preparation: 10 minutes
- Baking: 35 minutes
- Total: 45 minutes
Ingredients (for a 21×21 cm baking tray)
- 3 eggs
- 12 tbsp sugar
- 1 tsp vanilla sugar
- A pinch of salt
- 12 tbsp milk
- 12 tbsp vegetable oil
- 12 tbsp flour
- 1 tsp baking powder
- Powdered sugar (for dusting)
Directions
- Preheat the Oven:
- Preheat your oven to 180°C (356°F).
- Prepare the Batter:
- In a large mixing bowl, add 3 eggs.
- Add 12 tbsp of sugar to the bowl.
- Add 1 tsp of vanilla sugar.
- Add a pinch of salt.
- Beat the mixture for 3-4 minutes until it is light and frothy.
- Add Wet Ingredients:
- Add 12 tbsp of milk to the egg mixture and mix well.
- Add 12 tbsp of vegetable oil and continue mixing until well combined.
- Combine Dry Ingredients:
- In a separate bowl, combine 12 tbsp of flour and 1 tsp of baking powder.
- Gradually add the dry ingredients to the wet mixture, mixing until smooth and free of lumps.
- Prepare the Baking Tray:
- Grease a 21×21 cm baking tray or line it with parchment paper.
- Pour the batter into the prepared tray, spreading it evenly.
- Bake:
- Bake in the preheated oven at 180°C (356°F) for 35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the cake to cool in the tray for a few minutes before transferring it to a wire rack to cool completely.
- Dust the top with powdered sugar before serving.
Serving Suggestions
Serve this Italian cake as a standalone dessert or with a scoop of vanilla ice cream. It also pairs well with fresh berries and a dollop of whipped cream.
Cooking Tips
- Ensure all ingredients are at room temperature before starting.
- Do not overmix the batter to avoid a dense cake.
- Check the cake a few minutes before the end of the baking time to prevent overbaking.
Nutritional Benefits
This cake is a delightful treat, perfect for indulging in moderation. While it contains sugar and oil, it can be enjoyed as part of a balanced diet.
Dietary Information
- Vegetarian
Storage Tips
Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week.
Why You’ll Love This Recipe
This 12-Spoon Italian Cake is easy to make with basic pantry ingredients. Its soft and fluffy texture, combined with a delicious vanilla flavor, makes it a favorite for both kids and adults.
Conclusion
Enjoy baking this simple Italian cake and share it with your loved ones. Don’t forget to leave a comment and let me know how it turned out for you! Happy baking