Today we’re making delicious Zucchini Fritters with a tangy Pickled Cucumber and Garlic Sauce. This easy recipe is perfect for a quick and tasty meal. The fritters are crispy on the outside, tender on the inside, and paired with a refreshing and creamy sauce that complements the flavors perfectly. Whether you’re serving these as a main dish or a side, they’re sure to be a hit with your family and friends.
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes
Ingredients:
For the Zucchini Fritters:
- 2 zucchini
- Salt
- Black pepper
- 3 eggs
- 100g (3.5 oz) cheese, grated
- Italian herbs
- Red paprika
- 100g (3.5 oz) breadcrumbs
- 50g (1.8 oz) flour
- Olive oil
For the Pickled Cucumber and Garlic Sauce:
- 3 pickled cucumbers
- 3 tablespoons Greek yogurt or sour cream
- 2 garlic cloves, minced
- Fresh dill, chopped
Instructions:
1. Prepare the Zucchini:
- Grate the zucchini well.
- Sprinkle with salt and leave to rest for 15-20 minutes to draw out excess moisture.
- After 15-20 minutes, squeeze out the excess water from the zucchini using a clean kitchen towel or cheesecloth.
2. Make the Fritter Mixture:
- In a large mixing bowl, combine the grated zucchini, 3 eggs, grated cheese, Italian herbs, red paprika, breadcrumbs, and flour.
- Season with black pepper to taste.
- Mix well until all ingredients are fully incorporated.
3. Fry the Fritters:
- Heat olive oil in a frying pan over medium heat.
- Using a spoon, drop portions of the zucchini mixture into the pan, flattening them slightly to form fritters.
- Fry the fritters covered for 4-5 minutes on one side until golden brown.
- Turn the fritters over, reduce the heat to low, cover, and cook for another 5 minutes until done.
4. Make the Sauce:
- Finely chop the pickled cucumbers.
- In a small bowl, combine the chopped cucumbers, Greek yogurt or sour cream, minced garlic, and chopped dill.
- Mix well.
5. Serve:
- Serve the zucchini fritters hot with the pickled cucumber and garlic sauce on the side.
- Garnish with additional fresh dill if desired.
Enjoy this delicious and easy-to-make meal with your loved ones!
Cooking Tips:
- Make sure to squeeze out as much water as possible from the grated zucchini to ensure the fritters hold their shape.
- Feel free to add other spices or herbs to suit your taste.
Nutritional Benefits:
- Zucchini: Low in calories and rich in vitamins A and C.
- Cheese: Provides protein and calcium.
- Greek Yogurt: A good source of protein and probiotics.
Dietary Information:
- Vegetarian: Yes
- Gluten-Free: No (use gluten-free breadcrumbs and flour if needed)
- Dairy-Free: No (use dairy-free cheese and yogurt substitutes if needed)
Why You’ll Love This Recipe:
- It’s quick and easy to prepare, perfect for a busy weeknight.
- The combination of crispy fritters and creamy sauce is delicious and satisfying.
- The pickled cucumber and garlic sauce adds a tangy and refreshing flavor.
Conclusion:
Thank you for trying this Zucchini Fritters with Pickled Cucumber and Garlic Sauce recipe. Enjoy the delightful flavors and textures, and feel free to experiment with different herbs and spices. Don’t forget to like, share, and subscribe for more delicious recipes. Happy cooking!