Calling all veggie lovers! These crispy zucchini fritters are about to become your new favorite appetizer or light meal. Not only are they packed with flavor, but they’re surprisingly easy to make and disappear faster than you can say “zucchini!”
This recipe is a perfect way to use up any extra zucchini you might have on hand, and it’s a fantastic alternative to traditional meat-based fritters. Plus, the creamy yogurt sauce with a hint of sweetness and spice adds the perfect dipping complement.
Let’s get started and create a dish that’s sure to impress!
Ingredients:
- 2 medium zucchini
- 2 large eggs
- 3 tablespoons all-purpose flour (or gluten-free alternative for a gluten-free option)
- Vegetable oil (for frying)
- For the Yogurt Sauce:
- 150 grams plain Greek yogurt
- 2 tablespoons sweet chili sauce (adjust to your spice preference)
- 1 tablespoon fresh lemon juice
- Fresh dill, chopped (amount to your preference)
- Salt and black pepper, to taste
Instructions:
- Prepare the Zucchini:
- Grate the zucchini using the coarse side of a box grater.
- In a large bowl, toss the grated zucchini with 1 teaspoon of salt. Let the mixture sit for 10 minutes. This step helps draw out excess moisture, resulting in crispier fritters.
- Squeeze Out Excess Liquid:
- After 10 minutes, transfer the zucchini mixture to a colander placed over a bowl. Using a paper towel or cheesecloth, firmly squeeze out as much liquid as possible from the zucchini.
- Prepare the Batter:
- Separate the eggs, placing the yolks in a separate bowl and the whites in another bowl.
- Add the egg yolks to the squeezed zucchini. Season with paprika, dried garlic, black pepper, and additional salt to taste.
- Gradually whisk in the flour until just combined. Avoid overmixing.
- In a clean, grease-free bowl, whisk the egg whites until stiff peaks form. Gently fold the whipped egg whites into the zucchini mixture until just incorporated.
More Info:
- For an extra flavor boost, add a sprinkle of grated Parmesan cheese to the batter or your favorite dried herbs like oregano or thyme.
- Don’t overcrowd the pan when frying the fritters. Cook them in batches to ensure they cook evenly and become golden brown and crispy.
- If you prefer a thicker sauce, simply reduce the amount of lemon juice in the yogurt sauce recipe.
Conclusion:
These crispy zucchini fritters are a delicious and satisfying way to enjoy zucchini. They’re perfect for a quick and easy weeknight meal, a delightful appetizer for your next gathering, or a healthy and flavorful lunch option.