Zucchini Cheese Roll with Creamy Filling

This Zucchini Cheese Roll is a delightful and versatile dish, perfect for an appetizer or a light meal. Packed with creamy filling and bursting with flavor, it’s both elegant and easy to prepare. The combination of zucchini, cheese, and olives creates a crowd-pleasing roll that’s ideal for any occasion.

Preparation Time: 20 minutes
Cooking Time: 25 minutes
Cooling Time: 1 hour
Total Time: 1 hour 45 minutes

Ingredients

For the Roll Mixture:

  • Zucchini: 3 medium, grated and drained
  • Eggs: 3 large
  • Grated cheese: 1 cup (100 g) (Cheddar, mozzarella, or a mix)
  • Salt: 1 teaspoon (divided)
  • Black pepper: 1/2 teaspoon

For the Cream Filling:

  • Cottage cheese: 1 cup (200 g)
  • Cream cheese: 1/2 cup (120 g)
  • Olives: 1/2 cup, chopped
  • Garlic: 2 cloves, crushed
  • Dill: 2 tablespoons, finely chopped

Directions

  1. Prepare the Roll Mixture:
    • Preheat your oven to 200°C (390°F).
    • In a bowl, beat the eggs. Add the grated zucchini (ensure excess water is drained), grated cheese, 1/2 teaspoon salt, and black pepper. Mix well.
  2. Bake the Roll:
    • Line a 37×44 cm (15×17 inches) baking tray with parchment paper.
    • Pour the zucchini mixture into the tray, spreading it into an even layer.
    • Bake for 25 minutes, or until golden brown and set. Allow the roll to cool completely in the tray.
  3. Prepare the Cream Filling:
    • In a bowl, combine the cottage cheese, cream cheese, chopped olives, crushed garlic, and dill. Mix until smooth. Adjust seasoning with salt if needed.
  4. Assemble the Roll:
    • Once the zucchini layer has cooled, invert it onto a clean sheet of parchment paper, with the baked side facing outward.
    • Spread the cream filling evenly over the zucchini layer.
    • Starting from one end, gently roll the zucchini layer into a log.
    • Wrap the roll in parchment paper and chill in the refrigerator for 1 hour.
  5. Slice and Serve:
    • After chilling, slice the roll into 1-inch pieces. Serve cold or at room temperature.

Serving Suggestions

  • Serve as an elegant appetizer at parties or gatherings.
  • Pair with a crisp green salad for a refreshing light meal.
  • Add a side of marinara sauce for dipping.

Cooking Tips

  • Ensure the zucchini is well-drained to prevent the roll from becoming soggy.
  • Use a clean kitchen towel or cheesecloth to squeeze out excess moisture.
  • For extra flavor, add a pinch of nutmeg or smoked paprika to the roll mixture.

Nutritional Benefits

  • Zucchini is low in calories and high in fiber, promoting digestion and weight management.
  • Cheese and cottage cheese provide protein and calcium for strong bones and muscles.
  • Fresh dill and garlic offer antioxidants and immune-boosting properties.

Dietary Information

  • Vegetarian: Yes
  • Gluten-Free: Yes
  • Dairy-Free: No (can be made dairy-free with plant-based cheese and cream cheese substitutes)

Nutritional Facts (per slice, approx.)

  • Calories: 110
  • Protein: 6 g
  • Fat: 8 g
  • Carbohydrates: 4 g
  • Fiber: 1 g

Storage

  • Refrigerator: Store slices in an airtight container for up to 3 days.
  • Freezer: Freeze individual slices in parchment paper and store in a freezer bag for up to 2 months. Thaw overnight in the refrigerator before serving.

Why You’ll Love This Recipe

  • Perfect balance of creaminess and freshness.
  • Great for meal prep and stays delicious for days.
  • Adaptable to different fillings like spinach, sun-dried tomatoes, or smoked salmon.
  • Impressive yet easy-to-make dish for entertaining or daily meals.

Conclusion
This Zucchini Cheese Roll is a delicious, healthy, and visually appealing dish that will impress your family and guests. The creamy filling complements the savory zucchini layer perfectly, creating a versatile recipe you’ll make time and again. Whether for a party or a cozy family meal, this roll is sure to become a favorite.

Frequently Asked Questions

  1. Can I use frozen zucchini?
    Yes, but ensure it’s thawed and excess moisture is thoroughly squeezed out.
  2. What other cheeses work for this recipe?
    Feta, ricotta, or Parmesan can be used for variety.
  3. Can I make this roll ahead of time?
    Absolutely! Assemble and chill it a day in advance for convenience.
  4. Can I use other herbs besides dill?
    Parsley, basil, or chives are excellent substitutes.
  5. How do I prevent the roll from cracking?
    Ensure the zucchini layer is fully cooled before rolling and handle it gently.
  6. Can I add meat to this recipe?
    Yes, cooked shredded chicken or smoked salmon make great additions to the filling.
  7. Is there a vegan option?
    Use plant-based cheeses and flaxseed or chia seeds as egg replacements.
  8. Can I bake this roll in a smaller tray?
    Yes, but the roll will be thicker and may require slightly longer baking time.
  9. How do I make this roll spicy?
    Add chili flakes or a dash of hot sauce to the filling.
  10. What’s the best way to serve leftovers?
    Serve cold or at room temperature, or lightly warm slices in the oven at low heat.