This Zucchini Cheddar Bread is a delightful and savory twist on traditional zucchini bread. The addition of cheddar cheese and green onions creates a flavorful loaf that is perfect for breakfast, brunch, or as a snack. It’s moist, cheesy, and incredibly easy to make.
Ingredients:
- 1 1/2 cups shredded zucchini (do not squeeze out moisture)
- 1/4 cup sliced green onions (optional)
- 2 large eggs
- 3/4 cup sour cream
- 1/4 cup butter, melted and cooled
- 1 1/2 cups shredded cheddar cheese
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Grease a regular loaf pan and set it aside.
- Prepare the Zucchini:
- Slice the zucchini . Do not squeeze out the moisture as it helps keep the bread moist.
- Mix Wet Ingredients:
- In a large mixing bowl, combine the shredded zucchini, sliced green onions (if using), eggs, sour cream, and melted butter.
- Mix until well combined.
- Add Cheese:
- Fold in the shredded cheddar cheese, ensuring it is evenly distributed throughout the mixture.
- Combine Dry Ingredients:
- In a separate bowl, mix the all-purpose flour, baking powder, baking soda, and salt together.
- Combine Wet and Dry Mixtures:
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can result in dense bread.
- Bake:
- Pour the batter into the greased loaf pan, smoothing the top.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve.
Serving Suggestions:
- Serve warm with a pat of butter.
- Pair with a cup of soup or a salad for a light meal.
- Enjoy as a savory snack or part of a brunch spread.
Cooking Tips:
- Do not squeeze the zucchini; the moisture is key to keeping the bread moist.
- Make sure to cool the melted butter before adding it to the mix to avoid cooking the eggs.
- Use freshly shredded cheese for better melting and flavor.
Nutritional Benefits:
- Zucchini: Low in calories, high in antioxidants, and rich in vitamin C and potassium.
- Cheddar Cheese: Provides calcium and protein.
- Eggs: Good source of protein and essential vitamins.
Dietary Information:
- Vegetarian: This recipe is suitable for vegetarians.
- Nut-Free: This recipe does not contain nuts.
Storage:
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keep in an airtight container for up to 5 days.
- Freezer: Wrap slices individually and freeze for up to 3 months. Thaw at room temperature or warm in the oven.
Why You’ll Love This Recipe:
- Moist and Flavorful: The zucchini keeps the bread moist, while the cheddar cheese adds a savory flavor.
- Easy to Make: Simple ingredients and straightforward steps make this recipe easy to follow.
- Versatile: Perfect for any meal or as a snack.
Conclusion:
This Zucchini Cheddar Bread is a must-try for anyone looking to add a savory twist to their baking repertoire. With its moist texture and delicious flavor, it’s sure to become a favorite in your household. Enjoy the ease of preparation and the delightful taste with every slice!