These zucchini and vegetable patties are a delicious and healthy meal option, combining the flavors of fresh vegetables with aromatic herbs and spices. Paired with a creamy cucumber sauce, they make for a delightful snack or side dish that’s perfect for any occasion. Easy to prepare and full of nutrients, these patties are sure to become a favorite in your kitchen.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Ingredients
For the Patties:
- 1 zucchini
- Salt
- 1 carrot
- 2 eggs
- 100 grams of cheese
- Parsley
- 1 potato
- 2 garlic cloves
- 1/2 tsp ground black pepper
- 1 tsp Italian herbs
- 1 tsp paprika
- 4 tbsp flour
- Vegetable oil for frying
For the Sauce:
- 1 tbsp sour cream
- 1 tbsp mayonnaise
- 1 pickled cucumber
- Pinch of salt
- Herbs
Directions
Prepare the Patties:
- Grate Vegetables:
- Grate the zucchini on a coarse grater and squeeze out excess moisture.
- Grate the potato and squeeze out the excess liquid.
- Grate the carrot on a coarse grater.
- Mix Ingredients:
- In a large bowl, combine the grated zucchini, potato, carrot, eggs, cheese, parsley, minced garlic, black pepper, Italian herbs, paprika, and salt. Mix thoroughly.
- Add the flour and mix until well combined.
- Fry Patties:
- Heat vegetable oil in a frying pan over medium heat.
- Shape the vegetable mixture into patties using a spoon and place them in the hot oil.
- Fry the patties on both sides until golden brown and cooked through, about 3-4 minutes per side.
Prepare the Sauce:
- Mix Sauce Ingredients:
- In a bowl, combine the sour cream and mayonnaise.
- Finely grate the pickled cucumber and garlic, and add them to the bowl.
- Add a pinch of salt and herbs, and mix well.
Serve:
- Serve the hot patties with the creamy cucumber sauce on the side.
Serving Suggestions
- Serve the patties with a fresh green salad for a complete meal.
- They can also be enjoyed as a snack or appetizer at parties.
Cooking Tips
- Ensure the vegetables are well-drained to prevent the patties from becoming too watery.
- Use a non-stick pan for easier frying and less oil usage.
Nutritional Benefits
- Packed with vitamins from the vegetables.
- Contains protein from the eggs and cheese.
- A good source of fiber and antioxidants.
Dietary Information
- This recipe can be made gluten-free by using gluten-free flour.
- Contains dairy and eggs.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet or oven until warmed through.
Why You’ll Love This Recipe
- These patties are easy to make and full of flavor.
- They are a great way to include more vegetables in your diet.
- The creamy cucumber sauce adds a refreshing touch to the dish.
Conclusion
Enjoy these flavorful zucchini and vegetable patties with creamy cucumber sauce as a nutritious and tasty addition to your meals. Perfect for any time of the day, they are sure to become a family favorite. Bon appétit!