Zucchini and Vegetable Fritters with Cucumber-Garlic Sauce

These zucchini and vegetable fritters are a delightful and nutritious dish, perfect for any meal. Paired with a refreshing cucumber-garlic sauce, they offer a burst of flavors and textures that will surely satisfy your taste buds.

Preparation Time

• Total Time: 45 minutes
• Prep Time: 25 minutes
• Cook Time: 20 minutes

Ingredients

For the Fritters:

• 1 zucchini
• Salt
• 1 carrot
• 1 potato
• 2 eggs
• 100 grams cheese, grated
• Fresh parsley, chopped
• Chives, chopped
• 2 cloves garlic, minced
• Black pepper to taste
• Paprika to taste
• 4 tablespoons oatmeal
• 2 tablespoons flour
• Olive oil for frying
• 3 tablespoon oatmeal

For the Sauce:

• 2 tablespoons sour cream
• 1 tablespoon mayonnaise
• 1 cucumber, finely grated
• 1 clove garlic, minced
• Salt to taste

Directions

1. Prepare the Vegetables:

   1. Grate the zucchini on a coarse grater. Sprinkle with salt and let it rest for 15 minutes to release excess moisture.
   2. Grate the carrot and potato on a coarse grater. Squeeze out any excess juice from the zucchini and potato.

2. Mix the Fritter Ingredients:

   1. In a large bowl, combine the grated zucchini, carrot, and potato.
   2. Add the chopped chives, minced garlic, grated cheese, and chopped parsley.
   3. Crack in the 2 eggs and mix well.
   4. Season with salt, black pepper, and paprika to taste.
   5. Add 4 tablespoons of oatmeal and 2 tablespoons of flour. Mix until well combined.

3. Form and Fry the Fritters:

   1. Heat olive oil in a large frying pan over medium heat.
   2. Form the mixture into small patties, about the size of your palm.
   3. Lightly coat each patty with additional flour before frying.
   4. Fry the patties for about 5 minutes on each side, or until golden brown and crispy.

4. Prepare the Cucumber-Garlic Sauce:

   1. In a small bowl, combine 2 tablespoons of sour cream and 1 tablespoon of mayonnaise.
   2. Finely grate the cucumber and add it to the bowl.
   3. Add the minced garlic and salt to taste. Mix well.

5. Serve:

   • Serve the hot fritters with a dollop of the cucumber-garlic sauce on the side.

Serving Suggestions

• These fritters make a great appetizer, snack, or side dish.
• Serve with a fresh salad for a complete meal.

Cooking Tips

• Ensure you squeeze out as much moisture as possible from the grated vegetables to prevent the fritters from becoming too soggy.
• You can substitute the cheese with a dairy-free alternative for a vegan option.

Nutritional Benefits

• High in fiber and vitamins from the vegetables.
• Protein from the eggs and cheese.

Dietary Information

• Vegetarian.
• Can be made gluten-free by using gluten-free flour and oatmeal.

Storage Tips

• Store any leftover fritters in an airtight container in the refrigerator for up to 3 days.
• Reheat in a frying pan or oven until warm and crispy.

Why You’ll Love This Recipe

• These fritters are a perfect blend of savory and fresh flavors.
• The combination of crispy outside and soft inside is delightful.
• The cucumber-garlic sauce adds a refreshing and tangy touch.

Conclusion

Enjoy these delicious zucchini and vegetable fritters with a refreshing cucumber-garlic sauce. Perfect for any meal, they are easy to make and packed with flavor and nutrition. Bon appétit!