This recipe seems to combine zucchini, rice, eggs, and sour cream into a savory dish, topped with fresh herbs and cooked on low heat for a satisfying and tasty meal. Here’s a breakdown of the steps:
Ingredients:
- Olive oil
- 1 cup rice
- 2 cups water
- 1 zucchini
- Salt (to taste)
- 4 eggs
- Pepper (to taste)
- 150 grams (5 oz) sour cream
- 1 tbsp olive oil
- Spring onion (to taste)
- 5-6 cherry tomatoes
- Parsley (for garnish)
Directions:
- Prepare the Rice:
- Heat a little olive oil in a pan.
- Add 1 cup of rice and cook for 2-3 minutes.
- Add 2 cups of water and bring to a boil.
- Reduce the heat, cover, and cook for 10 minutes on low heat.
- Prepare the Zucchini:
- Grate 1 zucchini.
- Add salt and let it sit for 10 minutes, then remove excess liquid.
- Prepare the Batter:
- In a bowl, beat 4 eggs.
- Add salt and pepper to taste.
- Mix in 150 grams of sour cream and 1 tablespoon of olive oil.
- Chop spring onions and slice 5-6 cherry tomatoes, then add them to the mixture.
- Combine with Rice:
- Mix the zucchini with the egg and sour cream batter.
- Pour this mixture over the cooked rice in the pan.
- Cook:
- Cover the pan and cook on low heat for 10 minutes.
- Garnish with parsley.
- Flip and Cook:
- Carefully turn the dish over using a plate and cook for another 7 minutes.
- Serve:
Enjoy your tasty dish, which is ready to serve hot.
This dish seems simple yet flavorful, with the combination of eggs, zucchini, and rice making it a hearty meal!