These Zucchini and Potato Fritters with Cheese are a delicious and healthy snack or side dish, perfect for any meal. Paired with a tangy Garlic Dill Sauce, they make a satisfying and flavorful dish that’s sure to please everyone.
Preparation Time
- Preparation Time: 25 minutes
- Cooking Time: 35 minutes
- Total Time: 1 hour
Ingredients
- 1 zucchini
- 1 carrot
- 2 potatoes
- Spring onion, chopped
- 100 grams (3.5 oz) cheese, grated
- 3 eggs
- 4 tablespoons semolina
- Salt
- Black pepper
Directions
- Prepare Vegetables:
- Grate the zucchini, carrot, and potatoes. Place them in a bowl.
- Sprinkle with salt and let sit for a few minutes to draw out excess moisture. Then squeeze out the liquid from the grated vegetables.
- Mix Ingredients:
- In a large mixing bowl, combine the grated zucchini, carrot, potatoes, and chopped spring onion.
- Add the grated cheese, eggs, semolina, salt, and black pepper. Mix well until all ingredients are evenly combined.
- Form Fritters:
- Heat a non-stick skillet over medium heat and add a little oil.
- Take small portions of the mixture and shape them into patties.
- Place the patties in the skillet and cook for about 3-4 minutes on each side, until golden brown and crispy.
- Serve:
- Serve the fritters warm with your favorite dipping sauce or a side of sour cream.
Serving Suggestions
- Enjoy as an appetizer with a tangy dipping sauce.
- Serve with a fresh salad for a light meal.
- Pair with grilled chicken or fish for a hearty dinner.
Cooking Tips
- Ensure the vegetables are well-drained to prevent the fritters from being too watery.
- Use a non-stick skillet to make flipping the fritters easier.
- For extra flavor, add some chopped herbs like parsley or dill to the mixture.
Nutritional Benefits
- Zucchini: Low in calories and high in vitamins A and C.
- Carrot: Rich in beta-carotene, fiber, and antioxidants.
- Potatoes: Provide potassium and vitamin C.
- Cheese: Adds protein and calcium.
- Eggs: A good source of high-quality protein and essential nutrients.
Dietary Information
- Vegetarian: This recipe is vegetarian-friendly.
- Gluten-Free: Use gluten-free semolina or a suitable substitute.
- Low-Carb: For a lower-carb option, reduce or omit the semolina.
Storage Tips
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet or oven to maintain crispiness.
Why You’ll Love This Recipe
You’ll love these Vegetable and Cheese Fritters for their crispy texture and savory flavor. They are quick and easy to make, making them perfect for busy weeknights or a healthy snack.
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Conclusion
Try these Vegetable and Cheese Fritters for a delicious and nutritious addition to your meal repertoire. They are easy to prepare, packed with vegetables, and sure to be a hit with your family and friends. Enjoy!