There’s something incredibly satisfying about creating a delicious dessert with minimal ingredients. This yogurt cake is a perfect example of simplicity meeting flavor. With just three ingredients and no added sugar or flour, this cake is a healthier alternative to traditional cakes while still offering a delightful taste and texture. Whether you’re looking for a guilt-free treat or a quick and easy dessert option, this yogurt cake is sure to impress. Let’s dive into the details of this simple yet tasty recipe that yields a delightful 8-inch cake.
Ingredients
- 400 grams (1 cup + 1/2 cup + 2 tablespoons) sweetened plain yogurt or flavored yogurt (full-fat for a richer flavor)
- 4 large eggs
- 40 grams (1/4 cup + 1 tablespoon) sifted cornstarch
- Parchment paper
Yields
- One 8-inch cake
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 35-50 minutes
- Total Time: 45-60 minutes
Instructions
Preheat the Oven
- Set the Temperature: Preheat your oven to 170°C (338°F).
Prepare the Pan
- Grease the Pan: Grease an 8-inch round cake pan to prevent sticking.
- Line with Parchment Paper: Crumple a piece of parchment paper and line the bottom of the pan. This helps with easy removal of the cake after baking.
Mix the Ingredients
- Whisk Yogurt and Eggs: In a large mixing bowl, whisk together the 400 grams of sweetened plain or flavored yogurt and 4 large eggs until well combined. Make sure the mixture is smooth and the eggs are fully incorporated.
- Add Cornstarch: Sift the 40 grams of cornstarch into the yogurt mixture. Whisk gently until just incorporated. Avoid overmixing, as this can result in a tougher cake texture.
Bake the Cake
- Pour the Batter: Pour the batter into the prepared cake pan, spreading it evenly.
- Bake: Place the pan in the preheated oven and bake for 35-50 minutes. Baking times may vary depending on your oven, so start checking at 35 minutes. The cake is done when a toothpick inserted into the center comes out clean with a few moist crumbs.
Cool and Set the Cake
- Cool in Pan: Allow the cake to cool completely in the pan for at least 30 minutes. This helps it to set properly.
- Refrigerate: After cooling, place the cake in the refrigerator for 1-2 hours. This chilling period allows the cake to firm up and achieve the right texture.
Serve
- Slice and Enjoy: Once the cake is set, slice and serve. You can dust it with powdered sugar for a touch of sweetness and a nice presentation.
Tips
- Vanilla Flavor: For an extra burst of flavor, add 1 teaspoon of vanilla extract to the batter.
- Whisking by Hand: If you don’t have an electric mixer, you can whisk the eggs and yogurt together by hand. It will take a bit more effort, but the results will be just as good.
- Testing Doneness: To check if the cake is done, insert a toothpick into the center. It should come out clean with a few moist crumbs.
- Storage: Store any leftover cake in an airtight container in the refrigerator for up to 3 days. The cake will maintain its texture and flavor when chilled.
- Texture Note: Since this recipe uses no flour, the cake will have a denser texture compared to traditional cakes. Expect a consistency similar to a custard or flan.
Choosing Yogurt
- Plain vs. Flavored Yogurt: This recipe works well with both plain and flavored yogurt. Flavored yogurt often contains added sugar, so adjust the sweetness according to your preference.
- Sweetening Plain Yogurt: If using plain yogurt, you can add a little honey, maple syrup, or another sweetener to achieve the desired level of sweetness.
Conclusion
This easy and delicious yogurt cake is a fantastic option for anyone looking to enjoy a healthier dessert without compromising on flavor. With just three ingredients and no added sugar or flour, it’s a guilt-free treat that you can whip up in no time. The result is a cake with a unique texture and delightful taste, perfect for any occasion.
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Whether you serve it plain, dusted with powdered sugar, or accompanied by fresh fruits, this yogurt cake is sure to become a