This yogurt cake is incredibly simple to make and requires only a few basic ingredients. The result is a light, fluffy, and slightly tangy cake that pairs wonderfully with a morning coffee or as a quick dessert. Whether you use plain or flavored yogurt, this cake is a versatile treat that appeals to all palates. Perfect for novice bakers or anyone seeking a fuss-free recipe, this yogurt cake will quickly become a household favorite!
Preparation Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 40-45 minutes
Servings: 8-10
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Ingredients:
- 400g sweetened plain or flavored yogurt (1 cup + ½ cup + 2 tbsp)
- 4 eggs
- 40g cornstarch (¼ cup + 1 tbsp, sifted)
Directions:
- Preheat the oven:
Preheat your oven to 180°C (350°F). Grease a 9-inch round or square cake pan and line with parchment paper. - Combine yogurt and eggs:
In a large bowl, whisk together the yogurt and eggs until smooth and fully incorporated. - Add cornstarch:
Gradually sift in the cornstarch, whisking constantly until the batter is lump-free and smooth. - Bake:
Pour the batter into the prepared pan, smoothing the top if needed. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs. - Cool and serve:
Allow the cake to cool slightly in the pan before transferring to a wire rack. Serve plain or with powdered sugar, fresh fruit, or a drizzle of honey.
Serving Suggestions:
- Serve with fresh berries or a dollop of whipped cream for added freshness.
- Pair with a hot cup of coffee or tea for a delightful morning or afternoon treat.
Cooking Tips:
- Add lemon or orange zest for a refreshing citrus twist.
- If using Greek yogurt, thin it slightly with milk for a lighter texture.
- Ensure you sift the cornstarch to avoid lumps in the batter.
Nutritional Benefits:
- Yogurt provides probiotics, calcium, and protein, making this cake a nutritious option compared to other desserts.
- Cornstarch helps lighten the cake’s texture while being gluten-free, making it suitable for those avoiding gluten.
Dietary Information:
- Vegetarian: Yes
- Gluten-Free: Yes (ensure cornstarch is gluten-free)
- Dairy-Free: No
- Nut-Free: Yes
Nutritional Facts (per serving, approx. 8 servings):
- Calories: ~130 kcal
- Protein: 5g
- Fat: 6g
- Carbohydrates: 14g
- Fiber: 0g
- Sugar: 10g
- Sodium: 50mg
Storage:
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Store in the fridge for up to 5 days.
- Freezer: Freeze for up to 2 months. Wrap in plastic and thaw at room temperature or in the fridge.
Why You’ll Love This Recipe:
- Quick and easy with minimal ingredients.
- Light and fluffy with a slight tang from the yogurt.
- Customizable with flavors like lemon zest, chocolate chips, or fresh berries.
- Perfect for breakfast, dessert, or a snack, and ideal for sharing with family and friends.
Conclusion:
This yogurt cake is a wonderfully light and versatile treat that’s easy to whip up for any occasion. Its simplicity, combined with the subtle tang from the yogurt, makes it an excellent choice for those who prefer a lighter, less sweet dessert. Whether you enjoy it plain or with added toppings, this cake is sure to delight every time. Give it a try, and it will surely become one of your go-to recipes for quick and delicious cakes!
Frequently Asked Questions (FAQs):
- Can I use Greek yogurt instead of regular yogurt?
Yes, but it will make the cake denser. Thin it with milk for a lighter texture. - What size cake pan should I use?
A 9-inch round or square pan works well. Adjust baking time for other sizes. - Can I make this cake gluten-free?
Yes, this recipe is already gluten-free if you use cornstarch and ensure no gluten in the yogurt. - How can I tell if the cake is done?
Insert a toothpick into the center. If it comes out clean or with a few moist crumbs, it’s ready. - Can I use flavored yogurt?
Absolutely! Flavored yogurt adds extra depth. Vanilla, lemon, or berry yogurts work well. - How do I prevent the cake from sticking to the pan?
Grease the pan well and use parchment paper to ensure easy release. - Can I make cupcakes with this batter?
Yes! Bake for 20-25 minutes in cupcake liners until a toothpick comes out clean. - Can I add mix-ins like chocolate chips or nuts?
Yes, fold in mix-ins like chocolate chips, nuts, or berries for extra flavor and texture. - Is the cake sweet enough as a dessert?
Yes, but if you prefer a sweeter taste, add 1-2 tablespoons of sugar to the batter. - Can I add a glaze or frosting?
Yes, a simple powdered sugar glaze or a dollop of whipped cream pairs beautifully with this cake.