Wonton Soup is a comforting, aromatic dish that is loved for its delicate wontons filled with a savory mixture of pork and prawns, swimming in a flavorful broth. This classic Chinese soup is perfect for any occasion and can be made right at home with fresh ingredients.

Full Recipe:

Ingredients:

Wonton Wrappers

1 package of wonton wrappers: Store-bought wonton wrappers are convenient and perfect for this recipe. Look for them in the refrigerated section of Asian grocery stores.

For the Broth

2.5 liters of water: The base liquid for the broth, ensuring the wonton soup is flavorful and warm.

1 kilo of pig bones: Adds rich flavor to the broth, creating a deep and hearty base.
1 large piece of ginger: Ginger adds warmth and a slightly spicy undertone.
4 stems of spring onions: Adds a mild onion flavor that enhances the depth of the broth.

5 cloves of garlic: Provides a rich and aromatic base.

For the Filling

250g chopped pork: Provides a savory base for the filling.
250g peeled prawns: Adds a sweet and delicate flavor that pairs well with pork.

50g green part of spring onions, chopped: Adds freshness and a subtle crunch.
4 tablespoons flavored water (with chopped ginger and crushed spring onion stalks): This helps to season the filling, enhancing its flavor.
4 tablespoons hot oil (optional): Adds a touch of richness to the filling.

1 tablespoon soy sauce: Adds umami and depth of flavor.
1/2 tablespoon oyster sauce: Contributes to a slightly sweet and savory flavor profile.
1/2 tablespoon sesame oil: Adds a nutty aroma and taste.

1 teaspoon salt: Balances the flavors.
1 teaspoon sugar: Provides a slight sweetness to complement the savory notes.
White pepper to taste: Adds a hint of heat without overpowering the other flavors.

For the Aromatic Oil

5 cloves of garlic: Used for infusing oil with aromatic flavors.
5 shallots: Adds a sweet, onion-like aroma to the oil.
1 piece of ginger (2 cm): Adds a slightly spicy warmth to the oil.

Vegetable oil: Acts as the base for the aromatic oil.

To Plate (In a Serving Bowl)

1/2 tablespoon light soy sauce: Adds a salty, savory note to each bowl.
1/2 teaspoon salt: For seasoning the broth to taste.

White pepper to taste: Adds a subtle heat to the broth.
A dash of sesame oil: Provides a fragrant finish.
Aromatic oil to taste: Adds a final layer of rich, infused flavor.

Chopped spring onions and cilantro: Fresh garnishes that add color and a burst of fresh flavor.

Instructions:

Step 1: Prepare the Broth

Boil the Bones: Start by placing 1 kilo of pig bones in a large pot with 2.5 liters of water. Bring it to a boil.
Add Aromatics: Once the water is boiling, add 1 large piece of ginger (sliced), 4 stems of spring onions (lightly crushed), and 5 cloves of garlic (crushed). Reduce the heat to a simmer and let it cook for about 1.5 to 2 hours. Skim off any foam or impurities that rise to the surface to keep the broth clear.

Strain and Set Aside: After simmering, strain the broth to remove the solids and set it aside. This will be your flavorful wonton soup base.

Step 2: Make the Wonton Filling

Combine Ingredients: In a mixing bowl, combine 250g chopped pork, 250g peeled prawns, and 50g chopped green part of spring onions.
Add Seasonings: Add 4 tablespoons of flavored water (prepared with chopped ginger and crushed spring onion stalks), 1 tablespoon of soy sauce, 1/2 tablespoon of oyster sauce, 1/2 tablespoon of sesame oil, 1 teaspoon salt, 1 teaspoon sugar, and white pepper to taste.

Mix Thoroughly: Stir the mixture until all the ingredients are well incorporated. If desired, add 4 tablespoons of hot oil to the filling for extra richness.
Chill: Cover the filling and let it rest in the refrigerator for 30 minutes. This allows the flavors to meld together.

Step 3: Make the Wontons

Prepare the Wonton Wrappers: Lay out the wonton wrappers on a clean surface. Place about 1 teaspoon of filling in the center of each wrapper.

Fold and Seal: Moisten the edges of the wonton wrapper with water. Fold the wrapper in half to form a triangle and press to seal the edges. Then bring the two outer corners together, dab them with water, and press to seal. Repeat for all wrappers.
Boil Wontons: Bring a pot of water to a boil. Drop in the wontons and cook for about 3-4 minutes or until they float to the top. Remove with a slotted spoon and set aside.

Step 4: Prepare the Aromatic Oil

Heat Oil: Heat vegetable oil in a small pan over medium heat.

Add Aromatics: Add 5 cloves of crushed garlic, 5 sliced shallots, and 1 piece of ginger (2 cm, thinly sliced) to the oil.
Fry Until Golden: Fry until the aromatics are golden brown and crispy, being careful not to burn them. Strain the oil and set aside. This oil will add a delicious depth of flavor to the soup.

Step 5: Assemble the Soup

Season Each Bowl: In each serving bowl, add 1/2 tablespoon of light soy sauce, 1/2 teaspoon of salt, a dash of sesame oil, and white pepper to taste.

Add the Broth: Ladle the hot, clear broth over the seasonings in each bowl.
Add Wontons and Garnish: Place the boiled wontons into the broth, then drizzle with a bit of aromatic oil.
Garnish: Top with freshly chopped spring onions and cilantro.

Tips for the Perfect Wonton Soup:

Keep the Broth Clear: Skimming the foam off the top of the broth ensures a clear, clean soup base.
Choose Fresh Ingredients: Using fresh pork, prawns, and vegetables will elevate the flavors in your wonton soup.
Customize the Wonton Filling: Feel free to add mushrooms, water chestnuts, or other finely chopped vegetables to the filling for added texture and flavor.

Storage and Reheating:

To Store: If you have leftovers, store the wontons separately from the broth to prevent them from becoming soggy. Place the broth and wontons in airtight containers in the refrigerator for up to 3 days.
To Reheat: Reheat the broth in a pot over medium heat until simmering, then add the wontons to warm them through.

Conclusion:

Wonton Soup is a delightful dish that brings together the delicate flavors of savory broth and delicious, juicy wontons. This recipe provides a rich and comforting bowl of soup that is perfect for any season. Enjoy the process of making this classic soup from scratch, and savor each bite of this heartwarming dish.