This Whole Wheat Bread is a wholesome, hearty, and healthy option perfect for sandwiches, toast, or enjoying on its own. Made with a combination of bread flour and whole wheat flour, it’s soft, flavorful, and easy to make at home.
Preparation Time
- Prep Time: 20 minutes
- Resting Time: 1-2 hours
- Cook Time: 30-35 minutes
- Total Time: 2 hours 55 minutes
Ingredients
- Water: 1 cup (230 ml), warm
- Fresh yeast: ¾ tsp. (3 g) or dry yeast: ½ tsp. (2 g)
- (Optional) Sugar: 1 tsp. (4 g)
- Bread flour: 1 ½ cups (220 g)
- Whole wheat flour: ¾ cup (100 g)
- Salt: 1 tsp. (6 g)
Directions
- Activate the Yeast:
- In a small bowl, combine warm water, yeast, and sugar (if using).
- Stir gently and let sit for 5-10 minutes until frothy.
- Mix the Dough:
- In a large mixing bowl, combine bread flour, whole wheat flour, and salt.
- Create a well in the center and pour in the yeast mixture.
- Mix until the dough starts to come together.
- Knead the Dough:
- Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- Alternatively, use a stand mixer with a dough hook attachment for 5-7 minutes.
- First Rise:
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
- Shape the Dough:
- Punch down the risen dough and shape it into a loaf or rolls as desired.
- Place the shaped dough into a greased loaf pan or onto a baking tray lined with parchment paper.
- Second Rise:
- Cover the shaped dough and let it rise for another 30-45 minutes until slightly puffy.
- Bake the Bread:
- Preheat your oven to 375°F (190°C).
- Bake the bread for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
- Cool and Serve:
- Remove the bread from the oven and let it cool in the pan for 5-10 minutes.
- Transfer to a wire rack to cool completely before slicing.
Serving Suggestions
- Pair with butter, jam, or honey for a simple breakfast.
- Use as a base for sandwiches, paninis, or avocado toast.
- Serve alongside soups, stews, or salads.
Cooking Tips
- Use a kitchen thermometer to ensure your water is warm but not hot (around 105°F to 110°F).
- Add a drizzle of olive oil for extra flavor and softness in the dough.
- For a crispy crust, place a pan of water in the oven while baking.
Nutritional Benefits
- Whole Wheat Flour: High in fiber, vitamins, and minerals.
- Yeast: Provides small amounts of protein and B vitamins.
- Bread Flour: Offers a higher protein content for better structure and texture.
Dietary Information
- Vegetarian: Yes
- Vegan: Yes (if no honey is used)
- Dairy-Free: Yes
Nutritional Facts (Per Slice)
- Calories: ~130
- Carbohydrates: ~25 g
- Protein: ~4 g
- Fat: ~1 g
- Fiber: ~3 g
Storage
- Room Temperature: Store in an airtight container or bread box for 2-3 days.
- Freezer: Wrap tightly and freeze for up to 2 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe
- Made with wholesome ingredients for a nutritious boost.
- Easy to customize with seeds, nuts, or herbs.
- Soft, fluffy interior with a slightly crisp crust.
- Versatile for any meal of the day.
Conclusion
This Whole Wheat Bread is a delightful combination of taste and nutrition, making it a must-try for any home baker. Perfect for beginners or seasoned bakers alike, this recipe ensures a successful and satisfying loaf every time. Once you taste the difference of homemade bread, you’ll never look back!
FAQs
- Can I use instant yeast instead of fresh yeast?
Yes, use an equal amount of instant yeast as a substitute for fresh yeast. - What if I don’t have bread flour?
Substitute bread flour with all-purpose flour, but the bread might be slightly less chewy. - Can I make this bread gluten-free?
Use a gluten-free flour blend designed for bread-making and adjust water as needed. - How do I store leftover bread?
Store at room temperature in a bread box or freeze for long-term storage. - Why is my dough too sticky?
Add a tablespoon of flour at a time while kneading until it’s manageable. - Can I add seeds or nuts?
Yes, mix them into the dough or sprinkle on top before baking. - How do I know when the bread is done baking?
Tap the bottom of the loaf; it should sound hollow. - Can I double the recipe?
Absolutely, adjust all ingredients proportionally. - Why didn’t my bread rise?
Ensure your yeast is active and the water isn’t too hot or too cold. - Can I use this dough for rolls?
Yes, divide the dough into smaller portions, shape into rolls, and bake for 15-20 minutes.