This Walnut Caramel Cake is a true indulgence for dessert lovers. With a base of buttery, crumbly dough, topped with a luscious layer of sweetened condensed milk and crunchy walnuts, this cake is a symphony of textures and flavors. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is both approachable and rewarding, delivering a cake that feels sophisticated yet comforting. The rich, nutty flavor of walnuts pairs perfectly with the creamy sweetness of the caramelized condensed milk, creating a dessert that’s perfect for any occasion—from family gatherings to a cozy night in. Perfectly golden on the outside with a gooey, nutty center, this cake is easy to make and even easier to enjoy. Serve it slightly warm for an irresistible treat that melts in your mouth. Whether you’re baking for a special occasion or simply indulging in a cozy dessert, this Walnut Caramel Cake will leave everyone asking for seconds.

Full Recipe:

Ingredients:

180g walnuts, crushed
100g butter, softened
70g sugar

A pinch of salt
1 egg
200g flour

380g condensed milk

Directions:

Preheat the oven to 350°F (175°C).

In a mixing bowl, cream together the butter and sugar until light and fluffy.
Add the egg and a pinch of salt, and continue to mix until well combined.
Gradually fold in the flour until the dough comes together.

Press the dough into a greased baking dish, spreading it evenly.
Pour the condensed milk over the dough and sprinkle the crushed walnuts on top.
Bake in the preheated oven for 25-30 minutes, or until the edges are golden and the top is bubbly.

Allow the cake to cool slightly before slicing and serving. Enjoy the gooey, nutty goodness!

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 380 kcal per serving | Servings: 8 servings

Tips for Perfect Results

Use Fresh Walnuts: For the best flavor and texture, make sure your walnuts are fresh. Stale nuts can taste bitter and affect the overall quality of your cake.
Don’t Overmix the Dough: When adding the flour to the butter mixture, mix just until the dough comes together. Overmixing can result in a tough crust.
Watch the Oven: The condensed milk can caramelize quickly, so keep an eye on the cake during the last few minutes of baking to prevent burning.

Cooling Time: Allow the cake to cool for at least 10 minutes before slicing. This will give the caramel a chance to set slightly, making it easier to cut clean slices.

Storage Instructions

Room Temperature: Store the Walnut Caramel Cake in an airtight container at room temperature for up to 3 days.

Refrigeration: If you prefer a firmer texture, refrigerate the cake. It will keep in the fridge for up to a week. Before serving, allow it to come to room temperature or warm it slightly for a softer bite.
Freezing: You can freeze this cake for up to 2 months. Wrap it tightly in plastic wrap and place it in a freezer-safe container. Thaw in the refrigerator overnight before serving.

Nutrition Facts (Per Serving)

Calories: 380 kcal
Total Fat: 25g
Saturated Fat: 10g

Cholesterol: 60mg
Sodium: 120mg
Total Carbohydrate: 35g

Dietary Fiber: 2g
Sugars: 22g
Protein: 6g

FAQs

Can I use a different type of nut?
Yes! While walnuts provide a great texture and flavor, you can substitute them with pecans, almonds, or even hazelnuts. Each will bring its own unique twist to the recipe.
Is there a way to make this cake gluten-free?
Absolutely. You can substitute the all-purpose flour with a gluten-free flour blend. Ensure it contains xanthan gum or another binder to maintain the cake’s structure.

What if I don’t have condensed milk?
Condensed milk is key to achieving the gooey, caramelized topping, but in a pinch, you could try using dulce de leche or a homemade condensed milk substitute.
Can I add chocolate to this recipe?
Definitely! Adding chocolate chips or drizzling melted chocolate over the top before serving can take this cake to another level of decadence.

Conclusion

This Walnut Caramel Cake is a delightful blend of textures and flavors, offering a perfect balance of sweetness and nuttiness. It’s a versatile dessert that can be served on its own or with a scoop of vanilla ice cream for an extra treat. Whether you’re sharing it with friends and family or enjoying it solo, this cake is sure to become a favorite in your dessert repertoire. Its simplicity in preparation, combined with its rich taste, makes it a go-to recipe whenever you want to impress without spending hours in the kitchen.

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