Walnut Biscuit Chocolate Balls are the kind of dessert that immediately sparks joy. They are simple, indulgent, and perfect for anyone who loves a balance of crunchy, nutty flavors with the richness of chocolate. This no-bake treat is made by combining ground biscuits and chopped walnuts with sweetened condensed milk, rolling them into bite-sized balls, and coating them in melted chocolate. The result is a heavenly snack that is soft and fudgy inside, with just enough crunch to keep each bite exciting. Whether you’re preparing them for a festive holiday, a casual get-together, or simply to satisfy your sweet tooth at home, these chocolate balls are always a hit.
Ingredients
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400 g sweetened condensed milk
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100 g biscuits (any plain tea biscuits or graham crackers)
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120 g walnuts, chopped
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100 g chocolate (dark or milk, depending on your preference)
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1 tablespoon butter (to mix with melted chocolate)
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1–2 tablespoons milk or cream (for smoother chocolate coating)
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Cocoa powder or sprinkles for decoration (optional)
Cooking Directions
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Grind the biscuits in a blender or food processor until they turn into fine crumbs.
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Chop the walnuts into small pieces and combine them with the biscuit crumbs in a bowl.
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Pour in the condensed milk and mix until everything is well combined into a thick, sticky dough.
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Heat a pan lightly and roast the mixture for a few minutes until it thickens further, then allow it to cool.
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Once cooled, take small portions of the mixture and roll them into even-sized balls using your hands.
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Melt the chocolate in a heatproof bowl over simmering water (or in short bursts in the microwave). Add the butter and a splash of milk or cream to make the coating smooth and glossy.
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Dip each ball into the melted chocolate, ensuring they are evenly coated.
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Place them on parchment paper and, if desired, sprinkle with cocoa powder, sprinkles, or crushed nuts before the chocolate sets.
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Allow the chocolate balls to cool completely until firm.
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Serve immediately or refrigerate for later enjoyment.
Nutrients (per ball, approx.)
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Calories: ~150
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Protein: 2.5 g
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Carbohydrates: 16 g
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Fat: 8 g
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Fiber: 1.5 g
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Calcium: Moderate
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Iron: Present in walnuts and cocoa
Why You’ll Love This Recipe
You’ll love Walnut Biscuit Chocolate Balls because they combine everything you want in a dessert—sweetness, crunch, creaminess, and chocolate decadence. They are no-bake, meaning you won’t need to spend time with ovens or complicated steps. The recipe is also versatile: you can customize the sweetness, choose between dark or milk chocolate, or even switch out the nuts for other favorites. These little delights also keep well, making them excellent for gifting or meal prepping a sweet snack for the week.
The Origins and Inspiration Behind the Dish
Recipes like this are inspired by traditional no-bake desserts that emerged in the mid-20th century when busy households sought quick and easy treats without sacrificing flavor. Walnut Biscuit Chocolate Balls reflect a blend of European influence, where crushed biscuits are often used in cakes and truffles, and Mediterranean traditions of using nuts like walnuts in desserts. Today, this recipe has become popular worldwide because of its simplicity, affordability, and adaptability.
Ingredient Spotlight
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Sweetened Condensed Milk: Provides richness and sweetness, binding the mixture together.
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Biscuits: Add structure and body while giving the dessert a slightly crunchy base.
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Walnuts: Deliver earthy, nutty flavors and healthy fats that balance the sweetness.
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Chocolate: The star ingredient that transforms the balls into irresistible truffles.
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Butter and Cream: Make the chocolate coating smoother and silkier, ensuring a perfect finish.
Storage and Reheating Tips
These chocolate balls store beautifully. Place them in an airtight container and keep them in the refrigerator for up to one week. For longer storage, you can freeze them for up to two months; just thaw them in the fridge before serving. Avoid reheating since they are meant to be eaten chilled or at room temperature. If you like a softer texture, simply leave them out of the fridge for 10 minutes before enjoying.
Common Variations to Try
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Swap walnuts for almonds, hazelnuts, or pecans.
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Use graham crackers, digestive biscuits, or even Oreo cookies for a twist.
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Add dried fruit like raisins or cranberries to the mixture for extra texture.
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Mix in shredded coconut to make coconut-chocolate balls.
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Coat with white chocolate for a more festive look.
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Roll in cocoa powder instead of dipping in chocolate for a more traditional truffle-like treat.
Pairing Recommendations
Walnut Biscuit Chocolate Balls pair well with a variety of drinks and desserts. Serve them with coffee, espresso, or cappuccino for a café-style experience. For kids, pair them with a glass of cold milk or hot chocolate. They also work beautifully as part of a dessert platter with cookies, fresh fruit, and other small pastries. For a more indulgent experience, pair them with a glass of red wine like Merlot or a sweet liqueur like Baileys.
Health Benefits
Although these chocolate balls are indulgent, they do carry some nutritional benefits thanks to walnuts and cocoa. Walnuts are rich in omega-3 fatty acids, protein, and antioxidants that support heart health and brain function. Cocoa provides flavonoids that improve circulation and mood. The biscuits add carbohydrates for energy, and while sweetened condensed milk and chocolate make the recipe rich in sugar, enjoying these in moderation can be part of a balanced diet. The protein and fiber in walnuts also help slow down sugar absorption, making them slightly healthier than many other confections.
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Conclusion
Walnut Biscuit Chocolate Balls are proof that you don’t need a lot of time or fancy ingredients to create a memorable dessert. They are easy to prepare, versatile, and perfect for both everyday snacking and special occasions. With their creamy, nutty centers and smooth chocolate coating, they’re bound to become a family favorite. This recipe is also forgiving—you can adjust it to suit your taste or use whatever you have on hand. If you’re looking for a dessert that combines tradition, convenience, and pure indulgence, these chocolate balls are the perfect choice.