This Viral Potato Roll with Creamy Chicken and Bacon Filling is a modern take on comfort food that brings together wholesome ingredients with incredible flavor and texture. Made with raw grated potatoes, eggs, herbs, and vegetables, the base is baked until golden and flexible, then rolled up with a creamy, cheesy chicken and bacon filling. Topped with more mozzarella and briefly broiled, this dish is warm, hearty, and guaranteed to impress both family and guests.
Whether you’re looking for a savory dish to serve at dinner, a creative way to use leftover chicken, or a show-stopping appetizer for a gathering, this recipe delivers. The result is an incredibly satisfying, cheesy potato roll that’s crispy on the outside, creamy on the inside, and bursting with savory richness.
Preparation Time
45 minutes
Cook Time
45 minutes (including second bake)
Total Time
1 hour 30 minutes
Yield
Serves 6–8
Cuisine
Modern Comfort Food / Creative Bakes
Ingredients
For the Potato Dough:
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3 eggs
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800 g raw potatoes, peeled and grated
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2 tbsp fresh parsley, cilantro, or chives (chopped)
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1 can (or 1 cup) of drained sweet corn
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1 medium onion, diced
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1 medium tomato, diced and seeds removed
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1 cup unbleached wheat flour (or rice/oat flour)
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1 tbsp powdered vegetable broth (or 1 tsp salt)
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1 tbsp cream of onion powder (optional)
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1 tbsp smoked or sweet paprika
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Black pepper to taste
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Vegetable oil for greasing
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100 g mozzarella cheese (for topping)
For the Filling:
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300 g cooked chicken, shredded
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200 g cream cheese (firm style preferred)
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150 g mozzarella cheese, grated
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150 g bacon, cubed and cooked until crispy
For Assembly:
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Extra parchment paper (for rolling)
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Additional mozzarella for topping (100 g)
Directions
1. Prepare the Potato Dough Base:
In a large bowl, whisk the eggs. Grate the raw, peeled potatoes on the coarse side of a grater. Do not rinse or soak—keep the natural potato starch. Mix the grated potatoes with the eggs. Add chopped herbs, corn, diced onion, and diced seedless tomato.
2. Add Dry Ingredients and Seasonings:
Mix in the flour. Season with vegetable broth powder or salt, onion powder (if using), smoked paprika, and black pepper. Mix everything until fully combined. The mixture will be thick and slightly moist.
3. Prepare Baking Trays:
Grease two 30×20 cm (12×8 inch) baking trays with vegetable oil, including the sides. Spread the potato mixture evenly into the trays, filling them about 1 cm thick.
4. Bake the Base:
Bake in a preheated oven at 180°C (350°F) for 35 minutes, or until golden and set. Remove from oven and allow to cool for a few minutes.
5. Prepare the Filling:
While the base bakes, mix the cooked shredded chicken with cream cheese and mozzarella cheese. Add crispy bacon cubes. This filling should be thick and spreadable. (For extra flavor, you can also add fresh herbs, garlic powder, or chopped green onions.)
6. Assemble the Roll:
Once the potato base is cool enough to handle, gently loosen it from the pan using a spatula. Transfer to a sheet of parchment paper on a flat surface. Spread the creamy chicken and bacon filling evenly over the surface, leaving a small border around the edges.
7. Roll It Up:
Using the parchment paper to assist, roll the potato base tightly from one edge to form a log. Press gently as you roll to create a compact and secure shape.
8. Return to Pan and Top with Cheese:
Transfer the roll back into one of the baking pans. Top with 100 g grated mozzarella cheese for a crispy, golden finish.
9. Final Bake:
Bake again at 180°C (350°F) for 10–15 minutes, or until the cheese is melted and lightly browned on top. Use the top heating element (broiler) if available.
10. Slice and Serve:
Let the roll rest briefly before slicing. Serve warm, and enjoy the layers of creamy, savory filling and tender potato crust.
Nutritional Information (Approximate per Serving)
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Calories: 460
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Protein: 26g
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Carbohydrates: 28g
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Fat: 26g
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Fiber: 4g
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Vitamin C: 35% DV
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Calcium: 30% DV
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Iron: 20% DV
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Potassium: 25% DV
Origin and Popularity
This potato roll is a modern viral recipe that’s been trending across social platforms due to its simplicity, versatility, and visual appeal. Inspired by rustic potato-based dishes from European and South American kitchens, it combines the idea of a roulade with the comfort of mashed potatoes and chicken casserole.
Its growing popularity is rooted in the fact that it’s easy to customize, affordable, and crowd-pleasing. You can make it with leftover meat, vegetarian alternatives, or different cheese blends depending on what you have at home.
Reasons to Love This Recipe
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Eye-catching and elegant despite being easy to make
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Comforting, savory, and satisfying in every bite
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Loaded with nutrients from potatoes, chicken, and vegetables
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Perfect for leftovers, meal prep, or dinner parties
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Adaptable filling and seasoning options
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Crispy cheese top and creamy interior
Health Benefits
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Potatoes are high in potassium, vitamin C, and complex carbohydrates for sustained energy.
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Chicken is a lean source of protein that supports muscle growth and repair.
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Bacon, when used in moderation, adds flavor and depth.
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Mozzarella cheese contributes calcium and protein.
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Onions, tomatoes, and herbs bring antioxidants, vitamins, and freshness.
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Cream cheese adds fat and richness to balance lean proteins and carbs.
Serving Suggestions
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Serve with a light green salad or tomato-cucumber mix for freshness.
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Pair with a bowl of vegetable soup or creamy mushroom soup.
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Add a side of roasted vegetables or sautéed greens.
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Garnish with fresh dill or parsley for a pop of color.
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Great with sour cream or garlic yogurt sauce on the side.
Cooking Tips
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Grate potatoes fresh and don’t rinse them, as the starch helps bind the dough.
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Do not add extra liquid—potatoes will naturally release moisture.
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Use firm cream cheese for a filling that holds its shape inside the roll.
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Preheat your oven fully for even baking.
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Cool slightly before rolling to avoid tearing the base.
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Use parchment paper for easy rolling and transferring.
Variations
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Vegetarian version: Replace chicken and bacon with sautéed mushrooms, spinach, and feta.
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Spicy version: Add chili flakes, jalapeños, or spicy cheese.
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Add greens: Mix in cooked kale or spinach with the filling.
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Swap cheeses: Use gouda, provolone, or cheddar for a new twist.
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Add beans or lentils for plant-based protein.
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Make mini rolls for party snacks or appetizers.
Conclusion
This Viral Potato Roll with Creamy Chicken and Bacon Filling is a dish you’ll make again and again—not just because it’s trending, but because it truly delivers on flavor, texture, and heartiness. With its golden potato crust, creamy interior, and melted cheese top, it brings both rustic charm and modern appeal to the dinner table.
Whether you’re cooking for family or impressing guests, this recipe is a surefire winner. With customizable fillings and a fail-proof base, it’s a delicious adventure you can make your own. Try it once, and it just might become your new favorite way to use potatoes.
Frequently Asked Questions
1. Can I make this recipe ahead of time?
Yes. You can prepare and fill the base, then refrigerate it before the final bake.
2. Can I freeze the roll?
Yes, wrap it tightly and freeze before baking with cheese. Thaw and bake as instructed.
3. Can I use leftover mashed potatoes?
No. This recipe relies on grated raw potatoes for structure.
4. What’s a good vegetarian filling?
Try cooked mushrooms, spinach, and ricotta or a mix of roasted vegetables.
5. Can I use other cheeses?
Yes, cheddar, gouda, provolone, or feta all work well.
6. Do I have to use bacon?
No, but it adds a smoky richness. You can omit or replace with turkey bacon or mushrooms.
7. Is cream cheese necessary?
It helps bind and moisten the filling. You can replace it with ricotta or a thick white sauce.
8. Can I bake in one large pan instead of two?
Yes, but increase the baking time slightly and ensure it cooks evenly.
9. What if I don’t have parchment paper?
Use a clean kitchen towel to help with rolling, but parchment is highly recommended.
10. How do I reheat leftovers?
Reheat slices in the oven at 170°C (340°F) for 10–12 minutes or until warmed through.