Veggie and Cheese Patties Recipe

These Veggie and Cheese Patties are a delightful and nutritious way to enjoy a variety of vegetables. Packed with potatoes, zucchini, carrots, and a blend of cheeses, these patties are perfect for breakfast, lunch, or as a savory snack. They are easy to prepare, versatile, and can be enjoyed by the whole family. Whether you’re looking for a quick meal on-the-go or a wholesome addition to your meal prep routine, these patties are a great choice.

Preparation Time

  • Total time: 45 minutes
  • Preparation: 20 minutes
  • Cooking: 25 minutes

Ingredients

  • 3 potatoes, peeled and grated
  • 2 zucchini, grated
  • 1 onion, finely chopped
  • 1 carrot, peeled and grated
  • 4 eggs, beaten
  • 1 tomato, finely chopped
  • 50 grams (1.8 oz) Parmesan cheese, grated
  • 100 grams (3.5 oz) cheese (such as cheddar or mozzarella), grated
  • Salt, to taste
  • Black pepper, to taste
  • Vegetable oil for frying

Directions

  1. Prepare the Vegetables:
    1. In a large mixing bowl, combine the grated potatoes, grated zucchini, finely chopped onion, grated carrot, and chopped tomato.
    2. Add a pinch of salt and let the mixture sit for a few minutes. Then, squeeze out any excess moisture using a clean kitchen towel or cheesecloth.
  2. Prepare the Patty Mixture:
    1. In the same bowl with the vegetables, add the beaten eggs, grated Parmesan cheese, and half of the grated cheese (50 grams / 1.8 oz). Mix until well combined.
    2. Season the mixture with salt and black pepper to taste.
  3. Form the Patties:
    1. Take a handful of the mixture and shape it into a patty. Repeat until all the mixture is used up.
  4. Cook the Patties:
    1. Heat a few tablespoons of vegetable oil in a large frying pan over medium heat.
    2. Fry the patties in batches, cooking for about 3-4 minutes on each side or until they are golden brown and cooked through.
    3. Place the cooked patties on a plate lined with paper towels to drain any excess oil.
  5. Serve:
    1. Serve the patties hot, with a side of your favorite dipping sauce or a fresh salad.

Serving Suggestions

  • Enjoy these patties hot, straight from the pan.
  • They pair well with a yogurt dip or a fresh salad.

Cooking Tips

  • Ensure the vegetables are well-drained to avoid excess moisture in the patties.
  • You can add other herbs or spices according to your taste preferences.

Nutritional Benefits

  • These patties provide a balanced combination of protein from the eggs and cheese, and fiber and vitamins from the vegetables.

Dietary Information

  • This recipe contains dairy and eggs.
  • To make it vegetarian, ensure the cheese used is suitable for vegetarians.

Storage Tips

Why You’ll Love This Recipe

  • These patties are easy to make and versatile, suitable for any meal of the day.
  • They are packed with nutritious ingredients and can be customized to your liking.

Conclusion

Enjoy these Veggie and Cheese Patties for a delicious and convenient meal option that everyone will love. Perfectly portable and packed with flavor, these patties will quickly become a favorite in your household.