Description
These Vegetarian Stuffed Tomatoes are a savory delight, packed with a mixture of breadcrumbs, cheese, garlic, and herbs. Perfect as a side dish or a light main course, these stuffed tomatoes are easy to prepare and deliver a satisfying balance of flavors and textures. The combination of melted mozzarella, nutty Parmesan, and aromatic herbs makes these stuffed tomatoes a flavorful addition to any meal.
Ingredients
Scale
- 4 medium to large tomatoes
- 3/4 teaspoon salt, divided
- 1/2 cup breadcrumbs
- 1/2 cup shredded Parmesan cheese (use a vegetarian variety, if needed)
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 tablespoon chopped fresh parsley, plus more for garnish
- 1/4 teaspoon ground black pepper
- 2 tablespoons olive oil
Instructions
- Prepare the tomatoes:
- Preheat the oven to 400°F (200°C) and position the rack in the center.
- Cut the tops off each tomato, slightly below the stem. Use a spoon to carefully scoop out the inside of the tomatoes, transferring the pulp to a colander set over a plate to drain out excess liquid. Discard as many seeds as possible.
- Sprinkle the inside of the hollowed-out tomatoes with 1/4 teaspoon salt and set them upside down on a plate or wire rack to drain further while you prepare the filling.
- Prepare the filling:
- In a medium mixing bowl, combine the chopped tomato pulp, breadcrumbs, Parmesan cheese, mozzarella cheese, minced garlic, dried basil, dried oregano, dried thyme, 1/2 teaspoon salt, black pepper, and olive oil. Mix well to combine all the ingredients.
- Stuff the tomatoes:
- Set the hollowed tomatoes upright in a baking dish or on a sheet pan. Fill each tomato with equal amounts of the stuffing, mounding it up if necessary.
- Bake the tomatoes:
- Bake in the preheated oven for 15 to 25 minutes, or until the tomato skins just begin to crack, the filling is bubbly, and the cheese is melted. If desired, finish under the broiler for an additional 2 minutes for a golden top.
- Garnish and serve:
- Remove from the oven and sprinkle with fresh parsley before serving.
- Prep Time: 20mins
- Cook Time: 35mins