Description

These Vegetable Cutlets are a delicious and healthy way to enjoy a variety of vegetables in one dish. Perfect for any meal, they combine the flavors of zucchini, carrot, and potatoes with the richness of cheese and the binding power of semolina. Easy to make and loved by all, they are sure to become a family favorite!

Ingredients

Units Scale

1 zucchini

1 carrot

2 potatoes

Spring onion

100 grams of cheese (3.5 oz)

3 eggs

4 tablespoons of semolina

Salt, to taste

Black pepper, to taste

Vegetable oil for frying

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Vegetables:

Grate the zucchini and place it in a large bowl. Add a pinch of salt and let it rest for 15 minutes to release excess moisture.

Grate the carrot and potatoes. Squeeze out the juice from all grated vegetables to remove as much moisture as possible.

Chop the spring onion and add it to the bowl with the grated vegetables.

Mix the Ingredients:

Grate the cheese and add it to the bowl.

Add 3 eggs to the vegetable mixture.

Season with salt and black pepper to taste.

Add 4 tablespoons of semolina and mix everything well. Let the mixture rest for 15 minutes to allow the semolina to absorb the moisture.

Shape and Cook the Cutlets:

Shape the mixture into small cutlets.

Heat vegetable oil in a frying pan over low heat. Fry the cutlets under a lid for 8-10 minutes on each side, until golden brown.

Remove the cooked cutlets and fry the second batch.

Prep Time: 20
Cook Time: 50