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Preparation Time
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
Ingredients
For the Batter:
- Eggs: 1 large
- Sugar: 40 grams (3 tablespoons)
- Salt: A pinch
- Vanilla sugar: 1 teaspoon
- Vegetable oil: 60 ml (¼ cup)
- Milk: 150 ml (⅔ cup)
- All-purpose flour: 150 grams (1¼ cups)
- Baking powder: 1 teaspoon
For the Apple Topping:
- Apples: 2 medium, peeled, cored, and sliced
- Sugar: 40 grams (3 tablespoons)
- Butter: 20 grams (1½ tablespoons)
- Cinnamon (optional): ½ teaspoon
Directions
- Prepare the Apples:
- Melt the butter in a skillet over medium heat.
- Add the sliced apples and sprinkle with sugar and cinnamon (if using).
- Cook for 5-7 minutes, stirring occasionally, until the apples are soft and caramelized. Remove from heat and let cool slightly.
- Prepare the Cake Batter:
- In a large mixing bowl, beat the egg with sugar, salt, and vanilla sugar until frothy.
- Add the vegetable oil and milk, mixing until smooth.
- Sift in the flour and baking powder. Stir gently until just combined, ensuring not to overmix.
- Assemble the Cake:
- Preheat your oven to 180°C (350°F). Grease an 8-inch (20 cm) round cake pan and line the bottom with parchment paper.
- Arrange the caramelized apples in a single layer at the bottom of the pan.
- Pour the batter over the apples, spreading it evenly with a spatula.
- Bake the Cake:
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then carefully invert it onto a serving plate. Remove the parchment paper and let it cool completely.
- Serve:
- Serve the cake warm or at room temperature. Enjoy it plain, or top with ice cream or whipped cream for added indulgence.
Serving Suggestions
- Pair with tea or coffee for an afternoon treat.
- Add a drizzle of caramel sauce for a more decadent dessert.
- Sprinkle with powdered sugar for a simple, elegant finish.
Cooking Tips
- Apple Choice: Use firm apples like Granny Smith, Honeycrisp, or Fuji for a balance of sweetness and tartness.
- Cake Texture: Avoid overmixing the batter to maintain a light and fluffy texture.
- Optional Add-Ins: Fold in raisins, walnuts, or pecans for added texture and flavor.
Nutritional Benefits
- Apples provide fiber and Vitamin C.
- A light dessert with minimal added sugar and fat compared to traditional cakes.
Dietary Information
- Vegetarian-friendly
- Can be made dairy-free by substituting butter with a plant-based alternative and using almond or soy milk.
Nutritional Facts (per serving, assuming 8 servings)
- Calories: 200
- Protein: 3g
- Carbohydrates: 28g
- Fats: 8g
- Fiber: 2g
Storage
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe
- Simple to make with everyday ingredients.
- A perfect balance of sweet, tart, and buttery flavors.
- Customizable with spices, nuts, or dried fruits.
- A visually stunning dessert that’s as delicious as it looks.
Conclusion
This Upside-Down Apple Cake is a delightful blend of caramelized apples and tender cake that’s perfect for any occasion. Whether you serve it warm with a scoop of ice cream or enjoy it plain with a cup of tea, this cake is guaranteed to impress. Its simplicity and elegance make it a recipe you’ll want to make again and again.
Frequently Asked Questions
- Can I use different fruits instead of apples?
Yes, pears, pineapples, or peaches work well as substitutes. - What type of sugar should I use?
Granulated sugar works best, but brown sugar can add a deeper caramel flavor. - Can I make this cake gluten-free?
Yes, use a gluten-free all-purpose flour blend. - What if I don’t have vanilla sugar?
Substitute with 1 teaspoon of vanilla extract. - How do I prevent the apples from sticking to the pan?
Grease the pan well and line it with parchment paper for easy removal. - Can I prepare the batter in advance?
It’s best to prepare the batter fresh for the fluffiest texture. - How do I store leftovers?
Store in an airtight container at room temperature for a day or in the refrigerator for up to 3 days. - Can I reduce the sugar in the recipe?
Yes, reduce the sugar slightly for a less sweet cake. - How do I keep the cake moist?
Avoid overbaking, and store it in an airtight container to retain moisture. - Can I bake this in a different pan size?
Yes, adjust the baking time if using a larger or smaller pan.
Enjoy baking and sharing this delicious treat! 😊