Upside-Down Apple Cake

This Upside-Down Apple Cake is a simple yet elegant dessert that combines the natural sweetness of caramelized apples with a moist and tender cake. Perfect for family gatherings, tea time, or a cozy treat, this cake is as delightful to make as it is to eat.

Preparation Time

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes

Ingredients

For the Batter:

  • Eggs: 1 large
  • Sugar: 40 grams (3 tablespoons)
  • Salt: A pinch
  • Vanilla sugar: 1 teaspoon
  • Vegetable oil: 60 ml (¼ cup)
  • Milk: 150 ml (⅔ cup)
  • All-purpose flour: 150 grams (1¼ cups)
  • Baking powder: 1 teaspoon

For the Apple Topping:

  • Apples: 2 medium, peeled, cored, and sliced
  • Sugar: 40 grams (3 tablespoons)
  • Butter: 20 grams (1½ tablespoons)
  • Cinnamon (optional): ½ teaspoon

Directions

  • Prepare the Apples:
    • Melt the butter in a skillet over medium heat.
    • Add the sliced apples and sprinkle with sugar and cinnamon (if using).
    • Cook for 5-7 minutes, stirring occasionally, until the apples are soft and caramelized. Remove from heat and let cool slightly.
  • Prepare the Cake Batter:
    • In a large mixing bowl, beat the egg with sugar, salt, and vanilla sugar until frothy.
    • Add the vegetable oil and milk, mixing until smooth.
    • Sift in the flour and baking powder. Stir gently until just combined, ensuring not to overmix.
  • Assemble the Cake:
    • Preheat your oven to 180°C (350°F). Grease an 8-inch (20 cm) round cake pan and line the bottom with parchment paper.
    • Arrange the caramelized apples in a single layer at the bottom of the pan.
    • Pour the batter over the apples, spreading it evenly with a spatula.
  • Bake the Cake:
    • Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
    • Let the cake cool in the pan for 10 minutes, then carefully invert it onto a serving plate. Remove the parchment paper and let it cool completely.
  • Serve:
    • Serve the cake warm or at room temperature. Enjoy it plain, or top with ice cream or whipped cream for added indulgence.

Serving Suggestions

  • Pair with tea or coffee for an afternoon treat.
  • Add a drizzle of caramel sauce for a more decadent dessert.
  • Sprinkle with powdered sugar for a simple, elegant finish.

Cooking Tips

  • Apple Choice: Use firm apples like Granny Smith, Honeycrisp, or Fuji for a balance of sweetness and tartness.
  • Cake Texture: Avoid overmixing the batter to maintain a light and fluffy texture.
  • Optional Add-Ins: Fold in raisins, walnuts, or pecans for added texture and flavor.

Nutritional Benefits

  • Apples provide fiber and Vitamin C.
  • A light dessert with minimal added sugar and fat compared to traditional cakes.

Dietary Information

  • Vegetarian-friendly
  • Can be made dairy-free by substituting butter with a plant-based alternative and using almond or soy milk.

Nutritional Facts (per serving, assuming 8 servings)

  • Calories: 200
  • Protein: 3g
  • Carbohydrates: 28g
  • Fats: 8g
  • Fiber: 2g

Storage

  • Refrigerator: Store in an airtight container for up to 3 days.
  • Freezer: Wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.

Why You’ll Love This Recipe

  • Simple to make with everyday ingredients.
  • A perfect balance of sweet, tart, and buttery flavors.
  • Customizable with spices, nuts, or dried fruits.
  • A visually stunning dessert that’s as delicious as it looks.

Conclusion
This Upside-Down Apple Cake is a delightful blend of caramelized apples and tender cake that’s perfect for any occasion. Whether you serve it warm with a scoop of ice cream or enjoy it plain with a cup of tea, this cake is guaranteed to impress. Its simplicity and elegance make it a recipe you’ll want to make again and again.

Frequently Asked Questions

  1. Can I use different fruits instead of apples?
    Yes, pears, pineapples, or peaches work well as substitutes.
  2. What type of sugar should I use?
    Granulated sugar works best, but brown sugar can add a deeper caramel flavor.
  3. Can I make this cake gluten-free?
    Yes, use a gluten-free all-purpose flour blend.
  4. What if I don’t have vanilla sugar?
    Substitute with 1 teaspoon of vanilla extract.
  5. How do I prevent the apples from sticking to the pan?
    Grease the pan well and line it with parchment paper for easy removal.
  6. Can I prepare the batter in advance?
    It’s best to prepare the batter fresh for the fluffiest texture.
  7. How do I store leftovers?
    Store in an airtight container at room temperature for a day or in the refrigerator for up to 3 days.
  8. Can I reduce the sugar in the recipe?
    Yes, reduce the sugar slightly for a less sweet cake.
  9. How do I keep the cake moist?
    Avoid overbaking, and store it in an airtight container to retain moisture.
  10. Can I bake this in a different pan size?
    Yes, adjust the baking time if using a larger or smaller pan.

Enjoy baking and sharing this delicious treat! 😊