Get ready to be amazed by this ingenious pastry recipe! It combines a light and fluffy dough with a creamy vanilla pudding center, all studded with crunchy nuts for a textural and flavor explosion. This recipe is guaranteed to be a showstopper and is surprisingly easy to make.
What Makes This Recipe So Special?
- Hidden Delight: The unexpected layer of vanilla pudding adds a delightful surprise and creamy texture to the pastry.
- Nutty Goodness: The combination of chopped walnuts and almond flakes adds a delightful crunch and nutty flavor.
- Easy to Follow: This recipe breaks down the steps clearly, making it achievable for bakers of all experience levels.
- Perfect for Sharing: This pastry is ideal for potlucks, bake sales, or simply enjoying with friends and family.
Ingredients:
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For the Fluffy Dough:
- 20 g yeast
- 500 ml warm milk
- 100 g sugar
- 150 ml vegetable oil
- 2 eggs
- 2 g salt
- 1 kg flour
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Creamy Vanilla Pudding Filling:
- 80 g vanilla flavored pudding powder
- 780 ml milk
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Nutty Topping:
- 150 g walnuts, chopped
- 150 g almond flakes
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Finishing Touches:
- 100 g soft butter
- 30 ml vegetable oil
Instructions:
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Activate the Yeast: In a large bowl, dissolve the yeast in the warm milk. Stir in the sugar until it dissolves completely.
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Combine Wet Ingredients: Add the vegetable oil, eggs, and salt to the yeast mixture and mix well.
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Dough Time: Gradually incorporate the flour, mixing until a soft dough forms. Transfer the dough to a lightly floured surface and knead for several minutes until smooth and elastic.
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Let the Dough Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 40 minutes, or until doubled in size.
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Prepare the Pan: Grease a 35 x 40 cm baking tray with vegetable oil.
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Cook the Pudding: In a saucepan, whisk together the vanilla pudding powder and milk. Cook over medium heat, stirring constantly, until the pudding thickens. Remove from heat and let it cool for 30 minutes.
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Assemble the Pastry: Roll out the risen dough to fit the prepared baking tray. Spread the cooled vanilla pudding evenly over the dough.
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Nutty Delight: Sprinkle the chopped walnuts and almond flakes generously over the pudding layer.
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Dot and Drizzle: Dot the top of the pastry with small pieces of softened butter and drizzle with vegetable oil.
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Baking Time: Preheat your oven to 170°C (340°F) and bake the pastry for 25 minutes, or until golden brown.
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Serving Suggestion: Allow the pastry to cool slightly before cutting into pieces. Serve and enjoy this unique and delicious treat!
Conclusion:
This Pastry with a Pudding Surprise is a testament to the power of creativity in baking. So ditch the ordinary and impress your loved ones with this ingenious and flavorful recipe!