The Ultimate Stuffed Chicken Breast is a culinary masterpiece that combines the simplicity of ingredients with the complexity of flavors. This dish is a perfect example of how everyday components like chicken, potatoes, and cheese can be transformed into a gourmet meal that delights the senses. The creamy potato filling, enriched with cheddar cheese, nestles perfectly within the tender chicken, creating a harmonious blend of textures and tastes. The rich tomato glaze adds a tangy contrast, making each bite a memorable experience.
Ideal for any dining occasion, this recipe not only satisfies the palate but also impresses with its presentation. Whether you’re hosting a dinner party or simply looking for a special meal to share with your family, the Ultimate Stuffed Chicken Breast is sure to be a hit. Its comforting flavors and satisfying textures make it a must-try for anyone looking to elevate their home cooking. Enjoy the process of creating this dish and the joy of sharing it with your loved ones, knowing you’ve brought a touch of restaurant-quality cuisine to your table.
Full Recipe:
Ingredients:
- Chicken Breasts: 3 pieces (approximately 900g), butterflied
- Onion: 1, finely chopped
- Parsley: A handful, chopped
- Green Pepper: 1, finely chopped
- Red Pepper: 1, finely chopped
- Garlic Cloves: 3, minced
- Ground Pepper: To taste
- Black Pepper: To taste
- Cumin: To taste
- Mint: To taste
- Salt: To taste
- Olive Oil: 1 tablespoon (10ml)
- Potatoes: 4, boiled and mashed
- Grated Cheddar Cheese: 50g for filling + more for topping
- Tomato Paste: 1 tablespoon
- Water: 1 glass (200ml)
Directions:
- Preheat your oven to 220°C (428°F).
- Season the butterflied chicken breasts with salt, black pepper, cumin, mint, ground pepper, and olive oil. Add chopped onions, parsley, green and red peppers, and minced garlic. Mix well.
- For the filling, combine mashed potatoes with 50g grated cheddar cheese, salt, pepper, and mint. Adjust seasoning to taste.
- Lay the chicken breasts flat and spoon the potato filling onto each. Roll up the chicken breasts to enclose the filling. Secure with toothpicks if necessary.
- Place stuffed chicken breasts in a baking dish. Mix tomato paste with water and pour around the chicken.
- Bake for 45 minutes, then top with additional grated cheddar cheese. Bake for another 15 minutes or until cheese is melted and bubbly.
- Serve warm, with tomato sauce spooned over or alongside.
Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 80 minutes
Kcal: 550 kcal | Servings: 3 servings
Flavor Variations
- Mediterranean Twist: Add sundried tomatoes, feta cheese, and oregano to the filling.
- Asian Fusion: Incorporate soy sauce, ginger, and sesame oil into the filling.
- Mexican Flair: Include corn, black beans, and chili powder in the filling.
Presentation and Texture
- Crispy Exterior: Before baking, roll the stuffed chicken breasts in breadcrumbs or crushed nuts for a crunchy crust.
- Creamy Center: Add a dollop of sour cream or Greek yogurt to the potato filling for a more indulgent texture.
Side Dishes
- Roasted Vegetables: Pair the stuffed chicken with roasted Brussels sprouts, carrots, or asparagus.
- Grain Bowl: Serve with quinoa, brown rice, or couscous for a complete meal.
- Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the rich flavors of the chicken.
Sauce Options
- Lemon-Herb Sauce: A creamy lemon-herb sauce pairs perfectly with the stuffed chicken.
- Mushroom Gravy: A rich and savory mushroom gravy adds another layer of flavor.
Dietary Considerations
- Gluten-Free: Use gluten-free breadcrumbs or omit them entirely.
- Dairy-Free: Substitute the cheddar cheese with a dairy-free alternative and use a dairy-free sour cream or Greek yogurt.