If you’re a fan of apple pie but dread the lengthy preparation and baking process, then this recipe is about to become your new favorite. Combining the classic flavors of apple pie with the simplicity of a no-bake approach, this dessert is both quick and utterly delicious. Perfect for when you want a comforting and impressive dessert without spending hours in the kitchen. With a buttery crust, a creamy apple filling, and a crunchy almond topping, this apple pie alternative is sure to become a staple in your dessert repertoire.
Ingredients:
For the Dough:
- 300g all-purpose flour (2 1/2 cups)
- 50g powdered sugar (1/2 cup)
- Pinch of salt
- 1 teaspoon baking powder
- 180g butter (3/4 cup)
- 1 egg
For the Filling:
- 6 apples, peeled and sliced
- Lemon juice (from 1 lemon)
- 150g powdered sugar (1 1/4 cups)
- 120g butter (1/2 cup)
- 1/4 tsp vanilla bean or extract
- 4 eggs
- 500g low-fat quark (2 cups)
- 200ml 30% whipping cream (3/4 cup)
For the Topping:
- Sliced almonds
Directions:
Prepare the Dough:
- Mix Dry Ingredients: In a large bowl, combine 300g of all-purpose flour, 50g of powdered sugar, a pinch of salt, and 1 teaspoon of baking powder.
- Add Butter: Cut 180g of butter into small cubes and add to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- Add Egg: Beat 1 egg and add it to the mixture, kneading until a smooth dough forms.
- Chill the Dough: Wrap the dough in plastic wrap and refrigerate for 30 minutes to chill and set.
Preheat the Oven:
- Set the Temperature: Preheat your fan oven to 160°C (320°F).
Prepare the Baking Pan:
- Grease the Pan: Grease a baking pan (28 cm x 18 cm or 11 x 7 inches) and set aside.
Bake the Dough:
- Roll Out Dough: Roll out the chilled dough and press it into the prepared baking pan.
- Pre-Bake: Bake for 10 minutes, then remove from the oven and set aside.
Prepare the Filling:
- Prepare Apples: In a large bowl, toss the 6 peeled and sliced apples with the juice of 1 lemon to prevent browning.
- Cream Sugar and Butter: In a separate bowl, cream together 150g of powdered sugar and 120g of butter until light and fluffy.
- Add Vanilla: Add 1/4 tsp of vanilla bean or extract and mix well.
- Incorporate Eggs: Beat in 4 eggs one at a time, ensuring each is fully incorporated before adding the next.
- Combine Quark and Cream: Add 500g of low-fat quark and 200ml of whipping cream, mixing until smooth and well combined.
Assemble the Pie:
- Add Apples: Spread the apple slices evenly over the pre-baked crust.
- Pour Filling: Pour the filling mixture over the apples, spreading it evenly.
Bake the Pie:
- Add Topping: Sprinkle sliced almonds over the top of the pie.
- Bake: Bake for 50 minutes at 160°C (320°F) in the fan oven.
- Prevent Burning: To prevent the top from burning, cover the pie with baking paper 15 minutes before the end of the baking time.
Finish and Serve:
- Cool: Remove the pie from the oven and let it cool to room temperature.
- Slice and Serve: Slice and serve. Enjoy the comforting and delicious flavors of this ultimate apple pie!
Tips and Sharing:
- Variations: Add a pinch of cinnamon or nutmeg to the filling for a spiced version. You can also use different types of apples for varied textures and flavors.
- Serving Suggestion: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Enjoy chilled or reheat slightly before serving.
- Presentation: Dust the top with a little powdered sugar before serving for an elegant finish.
- Batch Cooking: This recipe can be doubled to make two pies if you’re serving a crowd or want to have an extra on hand.
Why This Recipe Works:
This recipe is brilliant because it simplifies the traditional apple pie by using a quick dough and a rich, creamy filling that doesn’t require hours of preparation. The pre-baked crust ensures a perfect base that holds up well to the creamy filling. The apples provide a fresh and fruity contrast to the rich quark and cream mixture, while the almonds add a delightful crunch. By combining these elements, you get all the flavors and textures of a classic apple pie in a fraction of the time and effort.
Conclusion
If you’re looking for a dessert that offers the comforting flavors of apple pie with a fraction of the effort, this recipe is for you. It’s perfect for both special occasions and everyday indulgence, providing a delightful blend of creamy, fruity, and crunchy textures. Never bake another traditional apple pie again when you have this brilliant and time-saving recipe at your fingertips. Try it today and enjoy the delicious results!
Enjoy your ultimate apple pie experience!