The Crispy Fried Eggplant Rounds are a delightful way to enjoy this versatile vegetable. Each round is coated in a vibrant turmeric-infused batter, ensuring not only a burst of color but also a boost of flavor with every bite. The crisp exterior contrasts beautifully with the soft, tender interior, making each bite a perfect balance of textures.
This dish is not just about taste; it’s a visual feast as well. The golden-brown crust, accented with a sprinkle of fresh salt, makes it irresistible on any plate. Whether served as a snack with dipping sauces or as a side to a main course, these eggplant rounds offer a simple yet sophisticated addition to any meal. Their appeal lies in their simplicity and the joy of biting into something so satisfyingly crispy.
Full Recipe:
- Ingredients:
- 3 medium-sized eggplants
- 1/2 tablespoon baking powder
- 1/2 cup all-purpose flour
- 1/2 cup corn starch
- 1/2 teaspoon turmeric powder
- Water (as needed)
- Extra flour (for coating)
- Breadcrumbs
- Cooking oil (for deep frying)
- Salt (to taste)
- Directions:
- Wash the eggplants and slice them into rounds or strips, depending on your preference. Pat them dry with paper towels to remove excess moisture.
- In a bowl, combine the all-purpose flour, corn starch, baking powder, turmeric powder, and a pinch of salt. Gradually add water and whisk until you achieve a smooth, thick batter.
- Dip each eggplant slice into the batter, ensuring even coating on all sides.
- Then coat the batter-coated eggplant slices with extra flour, shaking off any excess.
- Next, dip the floured eggplant slices into breadcrumbs, making sure they are thoroughly coated for extra crispiness.
- Heat cooking oil in a deep frying pan or pot until hot but not smoking.
- Carefully place the coated eggplant slices into the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.
- Fry the eggplant slices until they are golden brown and crispy on both sides, turning them halfway through cooking.
- Once cooked, remove the fried eggplant slices from the oil and place them on a plate lined with paper towels to absorb excess oil.
- Sprinkle with a bit of salt while still hot to enhance the flavor.
- Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Kcal: 150 per serving | Servings:Â 4
The Perfect Batter
The secret to the perfect crispy coating lies in the batter. The combination of all-purpose flour and cornstarch ensures a light, crispy texture, while baking powder adds the necessary lift to keep the batter airy and not overly dense. The addition of turmeric not only imparts a subtle earthy flavor but also gives the eggplant rounds their vibrant, golden color, enhancing their visual appeal.
Versatility on the Plate
Crispy Fried Eggplant Rounds are incredibly versatile. Here are a few ways to serve them:
- As an Appetizer: Serve these eggplant rounds with a selection of dips such as tzatziki, hummus, or a spicy tomato sauce. They make a great starter for any dining occasion.
- In Sandwiches: Add a Mediterranean flair to sandwiches by including these crispy rounds with some mozzarella, fresh basil, and a drizzle of balsamic glaze.
- As a Side Dish: Perfect alongside grilled meats or as part of a vegetarian spread, these eggplant rounds add texture and flavor to any meal.
Culinary Tips for Perfect Eggplant Rounds
- Slicing: Uniform slices are key to ensuring that each eggplant round cooks evenly. Aim for slices about 1/2 inch thick for optimal cooking.
- Drying: Eggplants contain a lot of moisture, which can lead to soggy batter. Patting the slices dry with paper towels before dipping them in the batter is crucial.
- Frying Temperature: The oil should be hot enough that it sizzles when a breadcrumb is dropped in, but not so hot that it smokes. Maintaining an optimal temperature of 350°F to 375°F is ideal for achieving that perfect golden crisp without burning the batter.
Health Benefits of Eggplant
While this dish is a fried delight, eggplant itself is rich in fiber, low in calories, and contains nutrients such as vitamins C, K, and B6, along with potassium and manganese. It also contains antioxidants, making it not only delicious but also beneficial for health in moderation.
Environmental Considerations
When possible, choose organic eggplants to avoid pesticides and opt for high-quality, non-GMO cooking oils. Supporting local farmers by purchasing locally grown eggplants can also contribute to sustainability and provide you with fresher ingredients.