Grandma’s Crispy Parmesan Potatoes are a simple yet delicious dinner option that’s perfect for any night of the week. The combination of Panko breadcrumbs, Parmesan cheese, and flavorful seasonings creates a crispy exterior while the inside remains tender and soft. These potatoes are not only easy to prepare but also incredibly satisfying. Whether served as a main dish or a side, this recipe is sure to become a family favorite. Enjoy the crispy, cheesy goodness of this delightful potato dish!
Full Recipe:
Ingredients:
• 3 large yellow potatoes • 60 grams Panko breadcrumbs • 1 teaspoon salt • ½ teaspoon black pepper • 1 teaspoon paprika • ½ teaspoon garlic powder • 30-40 grams grated Parmesan cheese • 50 grams olive oil • 3 cloves garlic, minced
Directions:
Prepare the Potatoes:
- Preheat your oven to 200°C (400°F).
- Wash and peel the potatoes.
- Cut the potatoes into wedges or thick slices.
Prepare the Coating:
- In a large bowl, combine the Panko breadcrumbs, salt, black pepper, paprika, garlic powder, and grated Parmesan cheese.
- Mix well to evenly distribute the seasonings.
Coat the Potatoes:
- In another bowl, toss the potato wedges with olive oil and minced garlic until well coated.
- Dip each potato wedge into the breadcrumb mixture, pressing to adhere the coating.
Bake the Potatoes:
- Place the coated potato wedges on a baking sheet lined with parchment paper or lightly greased.
- Bake in the preheated oven for 25-30 minutes, turning halfway through, until the potatoes are golden brown and crispy.
Serve:
- Remove from the oven and let the potatoes cool slightly.
- Serve hot as a delicious and crispy dinner option.
Detailed Information:
Nutritional Benefits:
Potatoes are a great source of vitamins and minerals, including vitamin C, potassium, and fiber. The use of olive oil provides healthy fats, while Parmesan cheese adds a dose of calcium and protein. This dish is both nutritious and satisfying, making it a great choice for a wholesome dinner.
Ingredient Tips:
- Potatoes: Yellow potatoes work best for this recipe due to their creamy texture and rich flavor. However, you can also use russet or red potatoes.
- Breadcrumbs: Panko breadcrumbs create an extra crispy texture, but regular breadcrumbs can also be used.
- Cheese: Freshly grated Parmesan cheese will give the best flavor, but pre-grated cheese can be used for convenience.
Cooking Tips:
- Even Coating: Make sure each potato wedge is evenly coated with the breadcrumb mixture for the best texture.
- Baking Sheet: Using parchment paper or a lightly greased baking sheet helps prevent sticking and makes cleanup easier.
- Turning Potatoes: Turning the potatoes halfway through baking ensures they cook evenly and become crispy on all sides.
Variations:
- Spicy: Add a pinch of cayenne pepper or chili powder to the breadcrumb mixture for a spicy kick.
- Herbs: Mix in dried herbs such as thyme, rosemary, or oregano for added flavor.
- Cheesy: Sprinkle additional grated cheese over the potatoes in the last few minutes of baking for an extra cheesy topping.
Serving Suggestions:
- Dips: Serve with your favorite dipping sauces such as ketchup, aioli, or ranch dressing.
- Sides: Pair with a fresh salad or steamed vegetables for a complete meal.
- Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Final Thoughts:
Grandma’s Crispy Parmesan Potatoes are a delightful and easy-to-make dish that brings comfort and flavor to your dinner table. The crispy coating and tender interior make these potatoes irresistible. Perfect for family dinners, gatherings, or even as a snack, this recipe is sure to please everyone. Enjoy the simplicity and deliciousness of this timeless recipe. Bon appétit!