These Ultimate Chocolate Chip Butter Cookies are a rich, indulgent treat perfect for any occasion. With a blend of butter, vegetable oil, and chocolate chips, these cookies offer the perfect balance of crispy edges and soft, chewy centers. Whether you’re baking for a special event or just for a little sweet treat, this recipe will quickly become a favorite.
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Total Time: 30 minutes
Ingredients (in cups and grams):
- Butter: 200 g (about 1 cup)
- Vegetable oil: 100 ml (about 1/2 cup)
- Egg: 1 large
- Baking powder: 10 g (2 tsp)
- Vanilla sugar: 10 g (1 tbsp)
- Cornstarch (or starch): 200 ml (about 3/4 cup)
- Powdered sugar: 200 g (about 1 1/2 cups)
- All-purpose flour: 700 ml (about 2 3/4 cups)
- Chocolate chips: 100 ml (about 1/2 cup)
Directions:
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a large bowl, cream the butter and vegetable oil together until light and fluffy.
- Add the egg and vanilla sugar, mixing well.
- In a separate bowl, combine the flour, cornstarch, baking powder, and powdered sugar. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Gently fold in the chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until golden around the edges. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving Suggestions:
- Serve warm with a glass of cold milk.
- Pair with a scoop of vanilla ice cream for an extra indulgent treat.
- Top with a sprinkle of sea salt for a sweet-and-salty twist.
- Serve alongside a hot cup of coffee or tea for a cozy snack.
- Enjoy as a fun topping for a chocolate sundae or dessert bowl.
Cooking Tips:
- Make sure your butter is softened before starting, as this helps to achieve a smoother dough.
- For chewier cookies, slightly underbake them so they stay soft in the center.
- Experiment with different types of chocolate chips, such as dark or white chocolate, for varied flavors.
- If you want a thicker cookie, chill the dough for 30 minutes before baking.
- Don’t overmix the dough to keep the cookies light and airy.
Nutritional Benefits:
- These cookies provide a good source of energy thanks to the carbohydrates in flour and sugar.
- The addition of butter offers a small amount of healthy fats, which are essential for maintaining energy levels throughout the day.
- The chocolate chips contribute antioxidants, especially if you opt for dark chocolate.
Dietary Information:
- Calories per serving (1 cookie): 250-300 kcal (depending on size)
- Fat: 14-16 g
- Carbohydrates: 30-35 g
- Protein: 2-3 g
- Sugar: 18-22 g
- Fiber: 1 g
Nutritional Facts:
- Total Fat: 14-16 g
- Saturated Fat: 7-9 g
- Cholesterol: 30 mg
- Sodium: 50 mg
- Total Carbohydrates: 30-35 g
- Dietary Fiber: 1 g
- Sugars: 18-22 g
- Protein: 2-3 g
Storage:
- Store your cookies in an airtight container at room temperature for up to 5 days.
- For longer storage, freeze the cookies by placing them in a freezer-safe bag or container. They’ll last for up to 3 months.
- To prevent cookies from sticking together when freezing, place a piece of parchment paper between layers of cookies.
Why You’ll Love This Recipe:
These Ultimate Chocolate Chip Butter Cookies are a dream come true for anyone who loves a rich, buttery cookie with the perfect amount of sweetness. The combination of butter and vegetable oil ensures a soft, chewy texture that’s not too greasy. Plus, the chocolate chips add that perfect melty, indulgent finish. Whether you’re baking for yourself or sharing with friends and family, this recipe is sure to impress!
Conclusion:
Baking these Ultimate Chocolate Chip Butter Cookies is a guaranteed way to bring smiles to your table. With simple ingredients and a quick prep time, they make for the perfect homemade treat. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and delivers delicious results every time. Try it out and see why these cookies will quickly become your go-to dessert!
Frequently Asked Questions:
- Can I use margarine instead of butter?
Yes, margarine can be substituted for butter, but the flavor and texture may vary slightly. - Can I use whole wheat flour?
Whole wheat flour can be used, though it will change the texture and flavor slightly. You may need to adjust the amount of flour. - How do I make these cookies gluten-free?
Use a gluten-free all-purpose flour blend in place of regular flour. - Can I add nuts to the cookies?
Absolutely! Walnuts or pecans are great additions for a nutty flavor and extra crunch. - How do I make the cookies chewier?
For chewier cookies, slightly underbake them and let them cool on the baking sheet for a few minutes before transferring to a wire rack. - Can I double the recipe?
Yes, you can double the recipe. Just be sure to adjust the baking time if needed. - Can I use chocolate chunks instead of chocolate chips?
Yes, chocolate chunks can be used for a more rustic look and extra chocolatey bite. - What’s the best way to soften butter quickly?
Cut the butter into small cubes and let it sit at room temperature for 10-15 minutes. - Can I freeze the dough?
Yes, you can freeze the dough for up to 3 months. Just scoop the dough into balls and freeze them on a baking sheet before transferring them to a bag or container. - How do I know when the cookies are done?
The edges of the cookies should be golden brown. If the center is slightly soft, it’s time to take them out to prevent overbaking.