Forget complicated cookie recipes with a laundry list of ingredients! These Sesame Cookies are here to prove that simple can be incredibly delicious. With just two ingredients – ripe bananas and sesame seeds – you can whip up a batch of healthy and satisfying cookies that are perfect for a quick snack or a sweet treat.
These cookies are not only easy to make, but they’re also kind to your body. They’re naturally gluten-free, sugar-free, and vegan, making them a guilt-free indulgence. The mashed banana provides natural sweetness and moisture, while the sesame seeds add a delightful nutty flavor and a satisfying crunch.
So ditch the fancy cookie cutters and frosting – sometimes, the simplest things in life are the most rewarding. Let’s bake a batch of these incredible two-ingredient cookies!
Ingredients:
- 1 ripe banana
- 1 cup sesame seeds
Instructions:
-
Preheat and Prep: Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper for easy cleanup.
-
Mashing Methods: There are two ways to tackle the banana:
- Blender Blitz: In a blender, grind the banana until it forms a smooth puree. This is the quickest and easiest method.
- Fork Mashing: If you don’t have a blender, you can mash the banana with a fork. The texture might be a little chunkier, but it will still be delicious.
-
Sesame Seed Symphony: In a large bowl, combine the mashed banana with the sesame seeds. Stir well until the sesame seeds are evenly coated with the banana mixture.
-
Shape and Bake:
- Using a spoon or your hands, scoop out the banana sesame seed mixture and roll it into balls. Flatten the balls slightly to form cookies.
- You can also press them down gently with a fork to create a criss-cross pattern on top, adding a decorative touch.
- Place the cookies on the prepared baking sheet, leaving some space between them for spreading during baking.
-
Golden Goodness: Bake the cookies for 20-30 minutes, or until the cookies are golden brown around the edges and set in the center.
-
Cool Completely: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
More Information:
- For a chewier cookie, bake for a shorter time. For a crispier cookie, bake for a few extra minutes.
- Feel free to add a pinch of cinnamon or a sprinkle of sea salt for a touch of extra flavor.
- Store leftover cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
These Sesame Cookies are a revelation. They’re a perfect example of how simple ingredients can come together to create something truly delicious and satisfying. So preheat your oven, grab some bananas and sesame seeds, and experience the magic of two-ingredient cookies!