These Twice-Baked Potatoes are the ultimate comfort food, featuring crispy potato skins filled with a creamy, cheesy, and fluffy potato mixture. Perfect for a hearty side dish or even a light meal, this recipe takes baked potatoes to the next level. The sharp cheddar, tangy sour cream, and rich buttermilk blend beautifully to create a smooth, savory filling, while scallions add a pop of freshness. Whether you’re making these for a holiday dinner, a family gathering, or just a weeknight treat, these twice-baked potatoes are guaranteed to be a hit.
Preparation Time
While this dish takes a bit longer than regular baked potatoes, the extra step is worth it for the creamy and delicious result.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Servings: 4-6
Ingredients
This recipe requires just a few basic ingredients, but delivers maximum flavor.
- 4 medium russet potatoes (approximately 2 lbs.), scrubbed and dried
- 4 oz. cheddar cheese, shredded (about 1 cup)
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 2 tablespoons unsalted butter, softened
- 3 scallions, sliced thin
- Kosher salt, to taste
- Fresh ground pepper, to taste
Directions
Follow these step-by-step instructions to create the best twice-baked potatoes.
1. Preheat the Oven and Prepare Potatoes:
- Preheat your oven to 400°F (200°C).
- Pierce the potatoes with a fork several times to allow steam to escape while baking.
- Place them directly on the oven rack and bake until tender and easily pierced with a fork, about 45-60 minutes, depending on size.
2. Cool and Halve the Potatoes:
- Remove the potatoes from the oven and let them cool just enough to handle.
- Slice each potato in half lengthwise.
3. Scoop and Mix:
- Using a spoon, carefully scoop out the insides of each potato half, leaving a thin layer of potato on the skin to help maintain its shape.
- Place the scooped potato flesh into a large mixing bowl.
- Set the hollowed-out skins on a baking sheet.
4. Mix the Filling:
- Add the shredded cheddar cheese, sour cream, buttermilk, and softened butter to the bowl with the scooped potato.
- Mash the mixture together until smooth and creamy.
- Season with kosher salt and fresh ground pepper to taste.
- Stir in the sliced scallions, reserving a little for garnish.
5. Fill the Potato Skins:
- Spoon or pipe the creamy potato mixture back into the hollowed-out skins, dividing evenly.
6. Bake Again:
- Return the filled potato skins to the oven and bake for an additional 15-20 minutes, or until the tops are lightly browned and heated through.
7. Serve and Enjoy:
- Garnish with the reserved scallions and serve hot.
Nutritional Facts
These twice-baked potatoes are indulgent yet packed with wholesome ingredients.
- Calories: 320 kcal per serving
- Protein: 8g
- Carbohydrates: 38g
- Fats: 14g
- Fiber: 4g
- Sodium: 450mg
The Origins and Popularity of Twice-Baked Potatoes
Twice-baked potatoes have long been a staple of American comfort food, with origins dating back to classic European stuffed potato dishes. Potatoes have been a major part of French and Russian cuisines, where they were often baked, scooped out, mixed with butter or cream, and refilled for a richer dish. In American steakhouses, twice-baked potatoes gained popularity in the mid-20th century as a deluxe side dish that complemented grilled meats. The recipe evolved to include cheese, sour cream, bacon, and other flavorful add-ins. Today, these creamy, cheesy, and crispy potatoes remain a beloved comfort food worldwide, enjoyed at home and in restaurants alike.
Why You’ll Love This Recipe
These Twice-Baked Potatoes are creamy, cheesy, and packed with flavor—perfect for any occasion.
- Crispy on the Outside, Creamy on the Inside: The best combination of textures.
- Rich and Flavorful: Cheddar, sour cream, and buttermilk create a deliciously creamy filling.
- Simple and Satisfying: Made with pantry staples, yet elegant enough for a special dinner.
- Versatile Side Dish: Pairs perfectly with steak, chicken, or grilled vegetables.
Health Benefits of Twice-Baked Potatoes
While indulgent, these potatoes also provide several nutritional benefits.
- Potatoes: Rich in fiber, potassium, and vitamin C, supporting heart health and digestion.
- Cheddar Cheese: A good source of protein and calcium for strong bones.
- Scallions: Provide antioxidants and essential vitamins for immune health.
- Buttermilk: Contains probiotics and helps digestion.
Serving Suggestions
These cheesy twice-baked potatoes pair well with many meals.
- With Grilled Steak: A perfect match for a juicy ribeye or filet mignon.
- With BBQ Chicken: Complements grilled or roasted chicken beautifully.
- With a Fresh Salad: Balance the richness with a light green salad.
- With Roasted Vegetables: Serve alongside asparagus, carrots, or Brussels sprouts.
Tips for the Best Twice-Baked Potatoes
Follow these expert tips and tricks to make your twice-baked potatoes extra delicious.
- Choose Russet Potatoes: Their starchy texture makes them perfect for mashing and baking.
- Don’t Overmix: Mixing too much can make the filling gummy instead of fluffy.
- Use Freshly Grated Cheese: It melts better and gives a richer flavor.
- Season Well: Potatoes absorb salt, so be sure to season the filling generously.
- Let Them Cool Slightly: Cooling the potatoes before scooping prevents burning your hands and helps them hold their shape.
Variations to Try
Make this recipe even more exciting with these delicious variations.
- Loaded Twice-Baked Potatoes: Add crispy bacon bits and extra cheese.
- Spicy Southwest Style: Mix in chopped jalapeños, pepper jack cheese, and taco seasoning.
- Broccoli and Cheddar: Stir in steamed, chopped broccoli for extra nutrients.
- Buffalo Chicken Twice-Baked Potatoes: Combine with shredded chicken and Buffalo sauce for a spicy kick.
- Vegan Twice-Baked Potatoes: Use dairy-free cheese, plant-based butter, and coconut yogurt for a vegan-friendly option.
Conclusion: A Comforting and Delicious Dish
These Twice-Baked Potatoes are the perfect balance of crispy potato skins, creamy filling, and cheesy goodness. Whether you’re making them for a weeknight dinner, a holiday meal, or a BBQ side dish, they are always a hit. With simple ingredients and an easy process, this recipe is a must-have for any home cook. Try it today and enjoy rich, creamy, and satisfying twice-baked potatoes that everyone will love!
Frequently Asked Questions (FAQ)
1. Can I make these potatoes ahead of time?
Yes! Prepare and stuff the potatoes up to 24 hours in advance, then bake them when ready to serve.
2. Can I freeze twice-baked potatoes?
Yes! Wrap them tightly in plastic wrap and foil, then freeze for up to 3 months. Reheat in the oven before serving.
3. What other cheeses can I use?
Sharp cheddar is classic, but you can also use Gruyère, Parmesan, or Monterey Jack.
4. How do I make them extra crispy?
Brush the potato skins with olive oil before baking for an even crispier texture.
Enjoy these Cheesy Twice-Baked Potatoes, a dish that’s simple, satisfying, and packed with flavor! 🥔🧀✨