Ingredients

• For the Salad:
  • 1 medium potato
  • 1 can of tuna (approximately 150-200 g)
  • 4 pickled cucumbers, diced
  • 1 bunch of fresh parsley, chopped
  • 1 lemon, juiced (about 2 tablespoons of juice)
  • 3 tablespoons mayonnaise
  • Salt, black pepper, and thyme to taste
  • 1 bunch of fresh dill, chopped
• For Serving:
  • 2 packs of biscuits (salted or unsalted, your preference)

Steps on How to Make Tuna and Potato Salad

Step 1: Prepare the Potato

1. Boil the Potato: Begin by washing the potato thoroughly. Place it in a pot of salted water and bring it to a boil. Cook for about 15-20 minutes or until tender when pierced with a fork. You can peel the potato before boiling or leave the skin on for added nutrients.
2. Cool and Dice: Once cooked, drain the potato and let it cool. When it’s cool enough to handle, peel if you haven’t already, and dice it into small cubes.

Step 2: Prepare the Other Ingredients

1. Drain the Tuna: Open the can of tuna and drain the excess liquid. Flake the tuna with a fork into a large mixing bowl.
2. Dice the Cucumbers: Chop the pickled cucumbers into small pieces. This will add a nice crunch and tanginess to the salad.
3. Chop the Herbs: Finely chop the parsley and dill. These herbs will add freshness to your salad and enhance its flavor.

Step 3: Combine the Salad

1. Mix Ingredients: In the bowl with the flaked tuna, add the diced potatoes, pickled cucumbers, chopped parsley, and dill.
2. Make the Dressing: In a separate small bowl, combine the mayonnaise, lemon juice, salt, black pepper, and thyme. Mix well until you have a smooth dressing.
3. Combine: Pour the dressing over the tuna and potato mixture. Gently fold the ingredients together until everything is evenly coated in the dressing. Be careful not to mash the potatoes too much; you want to maintain some texture.

Step 4: Taste and Adjust Seasoning

1. Taste the Salad: Before serving, taste the salad and adjust the seasoning if necessary. You can add more salt, pepper, or lemon juice according to your preference.
2. Chill (Optional): If time allows, cover the salad with plastic wrap and refrigerate for about 30 minutes. This resting period allows the flavors to meld together.

Step 5: Serve

1. Prepare the Biscuits: Arrange the biscuits on a serving platter.
2. Scoop and Serve: Serve the tuna and potato salad alongside the biscuits. You can either place the salad on top of the biscuits for a delightful bite or serve them separately for guests to help themselves.

Nutrition Facts (Per Serving)

(Approximate values; actual nutrition may vary based on specific ingredients used and portion sizes)

• Calories: 320 kcal
• Protein: 12 g
• Fat: 18 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 400 mg

FAQs

1. Can I substitute fresh herbs?
Yes! If you don’t have fresh herbs on hand, you can use dried herbs. However, fresh herbs provide a brighter flavor, so it’s worth using them if possible.

2. How can I make this dish healthier?
To make it lighter, you can use Greek yogurt instead of mayonnaise. This will cut down on calories and fat while adding a tangy flavor.

3. Can I add other ingredients?
Feel free to customize the salad by adding other ingredients such as diced bell peppers, corn, or even hard-boiled eggs for extra protein.

Tips for Making the Perfect Tuna and Potato Salad

1. Quality Tuna: Choose a good quality tuna packed in olive oil or water for better flavor.
2. Herbs and Seasoning: Don’t skimp on the herbs! Fresh herbs are key to elevating this dish. Adjust the seasoning based on your preference.
3. Let It Chill: If possible, let the salad sit in the fridge for at least 30 minutes. This allows the flavors to develop and intensify.
4. Serving Suggestions: This salad pairs beautifully with a crisp green salad or as a filling for sandwiches.

Storage Tips

• Refrigeration: Store any leftover salad in an airtight container in the refrigerator. It will keep well for up to 2 days.
• Avoid Freezing: It’s not recommended to freeze this salad, as the texture of the potatoes and tuna may change when thawed.

Conclusion

Tuna and potato salad with biscuits is a delightful dish that combines simplicity and flavor in every bite. It’s perfect for any occasion, whether you’re hosting a gathering, enjoying a picnic, or looking for a quick meal at home. With its creamy texture and the crunch of biscuits, this salad is sure to be a hit. So gather your ingredients, follow these steps, and enjoy a delicious dish that everyone will love!