Traditional Shepherd’s Pie is a comforting and flavorful dish that brings together rich minced lamb, a hearty vegetable medley, and creamy mashed potatoes. This iconic British meal is beloved for its savory filling and smooth potato topping, baked to golden perfection. The Worcestershire sauce and a well-seasoned stock enhance the lamb, while the fluffy potatoes provide the perfect topping. It’s ideal for family dinners and makes for satisfying leftovers as well.
Full Recipe:
Ingredients
For the Filling:
- 2 tbsp vegetable oil
- 2 large onions, peeled and chopped
- 2 sticks of celery, finely chopped
- 2 carrots, peeled and finely chopped
- 900 g (2 lb) minced lamb
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp Worcestershire sauce (gluten-free if needed)
- 1 liter (4 1/2 cups) beef or lamb stock
- 2 heaped tbsp cornflour/cornstarch, mixed with a little water to form a slurry
For the Mashed Potato Topping:
- 1.8 kg (4 lb) floury potatoes, such as Maris Piper, peeled and chopped into large chunks
- 120 g (8 tbsp) unsalted butter
- 120 ml (1/2 cup) double (heavy) cream
- Salt and pepper, to taste
Steps to Make Traditional Shepherd’s Pie with Creamy Mashed Potatoes
- Prepare the Potatoes:
- Place the potatoes in a large pot and cover them with cold, salted water.
- Bring to a boil and simmer for about 15-20 minutes, or until the potatoes are tender when pierced with a fork.
- Prepare the Filling:
- While the potatoes are cooking, heat 2 tbsp of vegetable oil in a large skillet or pot over medium heat.
- Add the onions, celery, and carrots, cooking for 5-7 minutes until softened.
- Add the minced lamb, breaking it up with a spoon, and cook until browned, about 8-10 minutes.
- Stir in the salt, black pepper, and Worcestershire sauce, mixing well.
- Simmer the Filling:
- Pour in the beef or lamb stock, stirring to combine. Bring to a gentle simmer and let cook for 20-25 minutes.
- Stir in the cornflour slurry to thicken the sauce, allowing it to cook for an additional 5 minutes or until the mixture has thickened.
- Prepare the Mashed Potatoes:
- Drain the cooked potatoes and return them to the pot.
- Add the unsalted butter and double cream, mashing until smooth and creamy. Season with salt and pepper to taste.
- Assemble the Shepherd’s Pie:
- Preheat your oven to 200°C (400°F).
- Pour the lamb filling into a large baking dish, spreading it out evenly.
- Top with the creamy mashed potatoes, spreading them over the filling and creating a pattern with a fork if desired.
- Bake the Shepherd’s Pie:
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the potato topping is golden and slightly crisp.
- Serve:
- Let the Shepherd’s Pie cool for a few minutes before serving. Enjoy this hearty dish with fresh parsley or steamed green beans on the side, if desired.
Nutrition Facts (Per Serving, Approximate)
- Calories: 450 kcal
- Carbohydrates: 35 g
- Protein: 20 g
- Fat: 22 g
- Saturated Fat: 12 g
- Fiber: 5 g
- Sodium: 800 mg
- Sugar: 4 g
Frequently Asked Questions (FAQs)
- Can I use beef instead of lamb? Yes, though it would technically be Cottage Pie if using beef.
- Can I add more vegetables? Absolutely. Try adding peas or corn to the filling for extra color and flavor.
- How can I make this recipe dairy-free? Substitute the butter and cream in the mashed potatoes with dairy-free alternatives.
- What can I use to make this gluten-free? Ensure the Worcestershire sauce is gluten-free and use a gluten-free stock.
- Can I freeze Shepherd’s Pie? Yes, it freezes well for up to 2 months.
Tips for Making the Best Shepherd’s Pie
- Use Floury Potatoes: Varieties like Maris Piper or Russet potatoes make for a fluffy, creamy topping.
- Simmer the Filling: Allowing the filling to cook for a sufficient time enhances the flavors and ensures a thick, hearty consistency.
- Season Generously: Both the filling and potato topping benefit from a well-balanced seasoning.
- Create a Crisp Top: For extra texture, use a fork to create ridges in the mashed potatoes, which will crisp up when baked.
- Let It Rest: Allow the pie to cool for a few minutes before serving to help it hold together better when slicing.
Storage Tips
- In the Refrigerator: Store any leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.
- In the Freezer: Freeze assembled Shepherd’s Pie for up to 2 months. Thaw overnight in the refrigerator before reheating.
Conclusion
This Traditional Shepherd’s Pie with Creamy Mashed Potatoes is the ultimate comfort food. With tender minced lamb and a medley of vegetables, the filling is full of flavor and beautifully complemented by the smooth, buttery mashed potato topping. Whether served for a family dinner or enjoyed as leftovers, this dish is a hearty and satisfying way to bring classic British flavors to your table. Enjoy the warmth and flavor of this timeless meal!