A delightful and hearty recipe featuring potatoes, crispy bacon, and melted mozzarella layered between soft tortillas or pita bread. Perfect as a main dish or a satisfying snack.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Ingredients
- Potatoes: 2 medium-sized (about 400g)
- Water: Enough to cover potatoes
- Salt: To taste
- Vegetable Oil: 1 tablespoon
- Bacon: 100g, diced
- Onion: 1 medium, chopped
- Black Pepper: To taste
- Tortilla or Pita Bread: 2 large
- Mozzarella Cheese: 150g, shredded
Directions
- Prepare the Potatoes
- Peel the potatoes and cut them into small cubes.
- Boil the potatoes in salted water for 15 minutes or until tender. Drain and set aside.
- Cook the Bacon and Onion
- Heat vegetable oil in a skillet over medium heat.
- Add the diced bacon and cook until crispy.
- Stir in the chopped onion and sauté until golden.
- Season with black pepper and mix in the boiled potatoes.
- Layer the Tortilla Bake
- Preheat your oven to 180°C (350°F).
- Place one tortilla or pita bread on a baking sheet or in a round baking dish.
- Spread half of the potato-bacon mixture evenly on top and sprinkle with mozzarella.
- Add the Second Layer
- Place the second tortilla on top of the mixture.
- Add the remaining potato-bacon mixture and top with the remaining mozzarella cheese.
- Bake
- Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.
- Serve
- Slice into wedges and serve warm. Enjoy your cheesy tortilla bake!
Serving Suggestions
- Serve with a side of sour cream or Greek yogurt for dipping.
- Pair with a fresh green salad or steamed vegetables.
- Enjoy with a bowl of tomato soup for a complete meal.
Cooking Tips
- Add spices like paprika or chili flakes for an extra kick.
- Substitute bacon with mushrooms for a vegetarian version.
- For a crispier texture, brush the top tortilla with olive oil before baking.
Nutritional Benefits
- Potatoes: Rich in potassium and vitamin C.
- Mozzarella: A good source of calcium and protein.
- Onion and Garlic: Provide antioxidants and flavor.
Dietary Information
- Vegetarian: No (replace bacon for a vegetarian option).
- Gluten-Free: Use gluten-free tortillas.
- Nut-Free: Yes
Nutritional Facts (Per Serving)
- Calories: ~320
- Protein: ~12g
- Fat: ~15g
- Carbohydrates: ~35g
Storage
- Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.
- Freezer: Wrap tightly in foil and freeze for up to 1 month. Reheat in the oven for the best texture.
Why You’ll Love This Recipe
- Quick and easy to prepare with everyday ingredients.
- A perfect balance of creamy cheese, savory bacon, and hearty potatoes.
- Versatile – customize with your favorite toppings or seasonings.
- Great for family meals or as a party appetizer.
Conclusion
This Tortilla Potato and Mozzarella Bake combines comfort and convenience into a single dish. Whether for a quick weekday dinner or a weekend treat, its layers of flavor and gooey cheese are sure to impress. Try this recipe today and make it a household favorite!
FAQs
- Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes will add a slightly sweeter flavor and are equally delicious. - What other cheeses can I use?
Cheddar, Gouda, or even a mix of cheeses work great in this recipe. - How can I make this vegetarian?
Replace the bacon with sautéed mushrooms or roasted vegetables. - Can I prepare this dish ahead of time?
Yes, assemble the bake and refrigerate. Bake just before serving. - What can I serve with this dish?
Pair it with a fresh salad, soup, or roasted veggies for a complete meal. - Can I use a gluten-free tortilla?
Absolutely! Gluten-free tortillas work perfectly for this recipe. - How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. - Can I use store-bought mashed potatoes?
Yes, but adjust the consistency to avoid overly mushy layers. - How do I make it spicier?
Add chili flakes or jalapeños to the potato mixture. - Can I add more vegetables?
Yes, bell peppers, spinach, or corn would be great additions to the mix.