Description
This Tomato Spinach Shrimp Pasta is a quick, flavorful, and healthy dish that’s perfect for busy weeknights or a casual dinner with friends. With tender shrimp, sweet grape tomatoes, and fresh spinach, all tossed in a light garlic-butter sauce, this pasta is as nutritious as it is delicious. The Italian seasoning adds a hint of herbaceous flavor, and the whole dish comes together in under 30 minutes. Whether you’re a pasta lover or looking to add more seafood into your diet, this meal will quickly become a favorite in your recipe rotation.
Ingredients
Units
Scale
- 8 ounces uncooked spaghetti
- 1 pound uncooked shrimp (31-40/pound size), thawed & peeled (optional: remove tails)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 10 ounces grape tomatoes, halved
- 1/4 cup chicken broth
- 1/4 teaspoon Italian seasoning
- 2 cups (packed) fresh baby spinach
- Salt & pepper to taste
Instructions
- Cook the Pasta:
Start by boiling a pot of salted water. Cook the spaghetti al dente according to the package instructions (typically about 8-10 minutes). Drain the pasta but reserve some pasta water in case you want to loosen the sauce later. - Sauté the Garlic:
While the pasta is cooking, heat a large skillet over medium-high heat. Add the olive oil and butter to the pan. Once the butter has melted and the oil is hot, add the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to let it burn. - Cook the Tomatoes:
Add the halved grape tomatoes to the skillet. Stir in the chicken broth and Italian seasoning. Cook the tomatoes for about 5 minutes, stirring occasionally, until they soften and begin to break down, releasing their juices and forming a light sauce. - Add the Shrimp & Spinach:
Add the thawed shrimp to the skillet along with the baby spinach. Reduce the heat to medium. Cook the shrimp for about 5 minutes, stirring occasionally, until they turn pink and are cooked through, and the spinach has wilted. Be careful not to overcook the shrimp, as they can become rubbery. - Combine & Serve:
Season the sauce with salt and pepper to taste. Toss the cooked and drained spaghetti into the skillet with the shrimp, tomatoes, and spinach. If the sauce seems too thick, add a splash of the reserved pasta water to loosen it up. Mix everything together until well combined. - Serve:
Plate the pasta, ensuring each serving has a good amount of shrimp, tomatoes, and spinach. Serve hot, with extra grated Parmesan cheese if desired.
- Prep Time: 15
- Cook Time: 15