This meat recipe conquered all the guests! Tender meat that melts in your mouth!

Recipe Overview

This tender meat recipe is a crowd-pleaser that will impress your guests with its rich flavor and melt-in-your-mouth texture. The combination of beef (or your choice of meat) with aromatic vegetables, herbs, and a unique orange-infused sauce creates a delightful dish that is perfect for special occasions or a comforting family dinner.

Full Recipe:

Ingredients:

  • 450 g meat (beef or your choice)
  • 2 small carrots
  • 1 celery stalk
  • 4 garlic cloves
  • 1 bay leaf
  • 1 teaspoon rosemary
  • 1 tablespoon flour
  • 1 teaspoon orange peel
  • 100 ml orange juice (unsweetened)
  • 50 ml dry red wine
  • 2 tablespoons soy sauce

Instructions:

1. Prepare the Meat:

  • Cut the meat into medium-sized pieces.
  • Season the meat with salt and pepper.

2. Prepare the Vegetables:

  • Peel and chop the carrots into small pieces.
  • Chop the celery stalk into small pieces.
  • Peel and crush the garlic cloves.

3. Sear the Meat:

  • Heat a little oil in a large skillet or pot over medium-high heat.
  • Add the meat pieces and sear them on all sides until they are browned. Remove the meat from the skillet and set aside.

4. Cook the Vegetables:

  • In the same skillet, add the chopped carrots, celery, and garlic.
  • Cook for a few minutes until the vegetables start to soften.

5. Create the Sauce:

  • Sprinkle 1 tablespoon of flour over the vegetables and stir well to coat.
  • Add 1 teaspoon of rosemary, 1 bay leaf, and 1 teaspoon of orange peel.
  • Pour in 100 ml of orange juice, 50 ml of dry red wine, and 2 tablespoons of soy sauce.
  • Stir well to combine all the ingredients.

6. Combine and Simmer:

  • Return the seared meat to the skillet.
  • Stir to coat the meat with the sauce and vegetables.
  • Bring the mixture to a simmer, then reduce the heat to low.
  • Cover the skillet and let it simmer gently for about 1.5 to 2 hours, or until the meat is tender and melts in your mouth.

7. Serve:

  • Remove the bay leaf before serving.
  • Serve the tender meat and vegetables with your favorite side dishes, such as mashed potatoes, rice, or steamed vegetables.

    Why You’ll Love This Recipe

    1. Tender and Juicy: The slow simmering process ensures that the meat becomes incredibly tender and juicy, making each bite a delight.
    2. Rich Flavor: The blend of orange juice, red wine, and soy sauce adds depth and complexity to the dish, enhancing the natural flavors of the meat and vegetables.
    3. Versatile: This recipe works well with various types of meat, including beef, pork, or lamb, allowing you to customize it to your preference.
    4. Easy to Prepare: Despite its gourmet taste, this recipe is straightforward to prepare and requires minimal hands-on time once the simmering begins.
    5. Perfect for Entertaining: Impress your guests with a dish that looks and tastes like it took hours of effort, while actually being quite simple to make.

    Health Benefits of Key Ingredients

    Meat:

    • Protein-Rich: Provides essential protein needed for muscle repair and growth.
    • Iron and Zinc: Rich in iron and zinc, which are important for immune function and energy production.

    Carrots:

    • Beta-Carotene: High in beta-carotene, which the body converts into vitamin A, essential for vision and immune health.
    • Fiber: Adds dietary fiber to the dish, aiding in digestion and promoting a healthy gut.

    Celery:

    • Low in Calories: A low-calorie vegetable that adds volume and nutrients without adding many calories.
    • Vitamins and Minerals: Contains vitamins A, C, and K, as well as potassium and folate.

    Garlic:

    • Antioxidant Properties: Rich in antioxidants that can help protect cells from damage and reduce inflammation.
    • Heart Health: May help lower blood pressure and improve cholesterol levels.

    Cooking Tips

    1. Searing the Meat: Ensure the skillet is hot before adding the meat. Searing helps lock in the juices and adds a rich flavor to the dish.
    2. Simmering: Keep the heat low while simmering to allow the flavors to meld together and the meat to become tender.
    3. Adjusting Seasoning: Taste the sauce before serving and adjust the seasoning if necessary. You may add more salt, pepper, or soy sauce to enhance the flavors.
    4. Thickening the Sauce: If you prefer a thicker sauce, you can remove the lid during the last 20-30 minutes of simmering to allow some of the liquid to evaporate.

    Customization Ideas

    Meat Variations:

    • Pork: Use pork shoulder or pork chops for a different flavor profile.
    • Lamb: Lamb shoulder or leg pieces work wonderfully in this recipe, adding a richer taste.
    • Chicken: For a lighter option, use boneless chicken thighs or breasts.

    Flavor Enhancements:

    • Herbs: Add fresh thyme, parsley, or basil for additional herbal notes.
    • Spices: Incorporate a pinch of cinnamon or nutmeg for a subtle warmth.
    • Vegetables: Include additional vegetables like mushrooms, bell peppers, or potatoes for a heartier meal.

    Serving Suggestions:

    • Mashed Potatoes: Serve the meat and sauce over creamy mashed potatoes for a classic combination.
    • Rice: Pair with steamed rice or a flavorful pilaf to soak up the delicious sauce.
    • Steamed Vegetables: Complement the dish with a side of steamed broccoli, green beans, or asparagus.

    Frequently Asked Questions

    Can I make this recipe in a slow cooker? Yes, you can transfer the seared meat and cooked vegetables to a slow cooker, add the sauce ingredients, and cook on low for 6-8 hours or until the meat is tender.

    How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.

    Can I freeze this dish? Yes, this dish freezes well. Let it cool completely before transferring to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.

    What can I use instead of orange juice? If you prefer, you can substitute the orange juice with apple juice, beef broth, or even a splash of balsamic vinegar for a different flavor profile.

    Final Thoughts

    This tender meat recipe is sure to be a hit at any gathering, offering a delicious and comforting meal that melts in your mouth. The combination of savory and citrus flavors creates a unique and satisfying dish that’s perfect for special occasions or a hearty family dinner. Enjoy the rich taste and tender texture of this meat dish, and watch it become a favorite in your recipe collection!