Looking for a way to use up all that zucchini from your garden (or the grocery store)? Look no further than this incredibly easy and flavorful zucchini slice recipe! It’s a guaranteed crowd-pleaser that’s perfect for a weekend brunch, light lunch, or even a satisfying side dish.
This recipe is all about versatility. Feel free to customize the vegetables based on what you have on hand, and adjust the spice level to suit your taste buds. Plus, it’s a fantastic way to sneak in extra veggies for picky eaters!
Ingredients:
- Vegetables (all chopped or grated):
- 1 zucchini: The star of the show! You can grate it or chop it into cubes.
- 1 onion: Adds depth of flavor.
- 1 carrot: For a touch of sweetness and vibrant color.
- 3 large mushrooms: Earthy and delicious.
- 1 bell pepper: Choose your favorite color for a pop of sweetness and crunch.
- 1 tomato: Adds a touch of juicy freshness.
- Seasonings:
- Salt: To enhance the overall flavor.
- Black pepper: Adds a touch of warmth.
- Hot chili pepper (optional): Adjust the amount for your spice preference.
- Binding:
- 70-100g cheese, grated (choose your favorite!):
- Cheddar: Classic and sharp.
- Mozzarella: Melty and gooey.
- Parmesan: Adds a salty, nutty depth.
- 3 eggs: Binds everything together.
- 4-5 tablespoons yogurt: Adds moisture and a touch of tang. Greek yogurt works well here!
- Parsley or cilantro, chopped: Fresh herbs for an extra pop of flavor.
- 1 clove garlic, minced (optional): Adds a savory kick.
- 70-100g cheese, grated (choose your favorite!):
Instructions:
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Preheat & Prep: Preheat your oven to 180°C (350°F) and grease a baking dish. This ensures the zucchini slice doesn’t stick and cooks evenly.
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Veggie Prep: Grate the zucchini and carrot for a uniform texture throughout the slice. Chop the onion, mushrooms, bell pepper, and tomato.
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Seasoning Magic: In a large bowl, combine all the chopped/grated vegetables. Season them generously with salt, black pepper, and hot chili pepper flakes (adjust the amount based on how spicy you like it).
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Binding Bonanza: In a separate bowl, whisk together the grated cheese, eggs, yogurt, chopped parsley/cilantro, and minced garlic (if using). This creates the delicious and cohesive mixture that holds the zucchini slice together.
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Combine & Conquer: Pour the wet mixture (cheese, egg, yogurt mixture) over the seasoned vegetables in the large bowl. Mix well to ensure everything is evenly coated.
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Bake Until Golden: Transfer the zucchini mixture to your prepared baking dish. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. This ensures it’s cooked through completely.
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Serving Suggestions: Let the zucchini slice cool slightly before cutting and serving. You can enjoy it warm or at room temperature. It pairs well with a dollop of sour cream or your favorite dipping sauce.
More Info:
- Don’t have yogurt? No problem! You can substitute sour cream or mayonnaise with similar results.
- Feeling adventurous? Add chopped cooked chicken or sausage to the vegetable mixture for an extra protein boost.
- Leftovers? The zucchini slice can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven or microwave for a delicious and easy meal prep option.
Conclusion:
This zucchini slice recipe is a winner. It’s easy to make, bursting with flavor, and a fantastic way to incorporate healthy vegetables into your diet. So ditch the takeout menus and give this recipe a try! You might just find yourself making it every weekend too.