Calling all pizza lovers! Here’s a recipe that might just change your game night forever. This Ultimate Potato Pancake is a hearty, flavorful, and budget-friendly alternative to traditional pizza. It’s packed with grated goodness – potatoes, colorful bell peppers, and carrots – all bound together with a light and fluffy egg batter. Plus, the creamy yogurt sauce adds a delightful tang that complements the savory potato pancake perfectly.
Ingredients:
For the Potato Pancake:
- 4 large potatoes, grated
- Chopped spring onions (scallions)
- 1 chopped bell pepper (any color)
- 1 grated carrot
- 3 eggs, beaten
- 1 glass (240ml) of milk
- 200 grams all-purpose flour
- 1 teaspoon baking powder
- Cheese (shredded mozzarella, cheddar, or a blend) to taste
- Salt and pepper to taste
- Olive oil
For the Yogurt Sauce:
- Chopped fresh parsley
- Plain yogurt
- 1 tablespoon mayonnaise
- Salt and pepper to taste
Instructions:
-
Preheat the Oven: Get your oven ready to bake at 180°C (356°F).
-
Grate and Prep: This recipe is all about convenience! Grate the potatoes using the large holes of a box grater or pulse them a few times in a food processor. Chop the spring onions, bell pepper, and set them aside.
-
Mix the Wet: In a large bowl, whisk together the beaten eggs, milk, flour, and baking powder. Season with salt and pepper according to your taste.
-
Combine Everything: Add the grated potatoes, chopped spring onions, bell pepper, and grated carrot to the wet mixture in the bowl. Fold everything together gently until well incorporated.
-
Grease and Bake: Grease a baking dish with olive oil. Pour the potato mixture into the prepared dish and spread it evenly.
-
Cheesy Goodness (Optional): If desired, sprinkle your favorite shredded cheese over the top of the potato mixture.
-
Bake to Perfection: Bake the potato pancake in the preheated oven for 25-30 minutes. You’re looking for a golden brown top and a cooked-through center.
-
Whip Up the Sauce: While the pancake bakes, prepare the yogurt sauce in a small bowl. Combine chopped parsley, plain yogurt, mayonnaise, salt, and pepper to taste. Mix well until everything is incorporated.
-
Serve and Enjoy: Slice the hot potato pancake into wedges and serve them with dollops of the creamy yogurt sauce on the side.
More Information:
- Feel free to experiment with different vegetables! Chopped broccoli, zucchini, or mushrooms would all be delicious additions to this pancake.
- Don’t have yogurt? Sour cream can be used as a substitute for the yogurt sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave until warmed through.
Conclusion:
The Ultimate Potato Pancake is a fun and delicious twist on pizza night. It’s easy to make, uses simple ingredients, and is perfect for feeding a crowd. So ditch the delivery menus and impress your family and friends with this delightful and satisfying dish!