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The Ultimate Creamy Mac and Cheese: A Comfort Food Classic with Rich, Cheesy Flavor

  • Author: Olivia
  • Total Time: 30mins

Description

Few dishes are as universally loved as mac and cheese. This classic comfort food combines tender pasta with a rich, velvety cheese sauce, creating a dish that’s both indulgent and satisfying. Whether you’re looking for a side dish to complement your meal or a cozy main course, mac and cheese delivers warmth and flavor in every bite. This recipe takes mac and cheese to the next level with a blend of cheeses, a creamy sauce, and a touch of seasoning that makes it anything but ordinary. Perfect for weeknight dinners, family gatherings, or potlucks, this mac and cheese is sure to be a hit. Let’s dive into how to make this ultimate version of mac and cheese that’s creamy, cheesy, and downright irresistible.

 

Ingredients

Scale

For the Mac and Cheese:

  • 1 lb (450 g) elbow macaroni (or any short pasta shape)
  • 4 cups shredded cheese (cheddar, gruyère, and mozzarella recommended for a blend of flavor and creaminess)
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1 cup heavy cream
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder (optional, for extra flavor)

Optional Topping:

  • 1/2 cup panko breadcrumbs
  • 2 tbsp melted butter
  • 1/4 cup grated Parmesan cheese

Instructions

  • Cook the Pasta:
    • Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, following the package instructions (about 6-8 minutes). Drain and set aside.
  • Prepare the Cheese Sauce:
    • In a large saucepan over medium heat, melt the butter. Add the flour and whisk continuously for 1-2 minutes to create a roux. The mixture should turn slightly golden but avoid browning.
  • Add Milk and Cream:
    • Slowly pour in the milk and heavy cream, whisking constantly to prevent lumps. Continue to cook, stirring often, until the sauce thickens, about 5-7 minutes.
  • Add Seasonings and Cheese:
    • Season the sauce with salt, pepper, paprika, and garlic powder if using. Gradually add the shredded cheese, stirring until it melts and the sauce is smooth and creamy.
  • Combine Pasta and Sauce:
    • Add the cooked macaroni to the cheese sauce, stirring gently to coat the pasta evenly.
  • Optional Topping and Baking:
    • For a crispy topping, mix panko breadcrumbs with melted butter and Parmesan. Sprinkle over the mac and cheese, then transfer to a preheated oven at 350°F (175°C) and bake for 20 minutes, or until golden and bubbly on top.
  • Serve:
    • Serve hot, garnished with fresh parsley or chives if desired. Enjoy this creamy, comforting mac and cheese as a main dish or side.
  • Prep Time: 10mins
  • Cook Time: 20mins

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Find it online: https://www.greenku.com/the-ultimate-creamy-mac-and-cheese-a-comfort-food-classic-with-rich-cheesy-flavor/