Looking for a breakfast that’s quick, easy on the wallet, and bursting with flavor? Look no further than this cabbage and carrot scramble! This recipe utilizes readily available ingredients and transforms them into a satisfying and delicious meal. Plus, it’s incredibly versatile and can be enjoyed for breakfast, lunch, or even as a light dinner.
Ingredients:
- Cabbage (shredded, amount to your preference)
- Carrot (shredded, 1 is typical but adjust to your taste)
- Eggs (2-3 are common, but use what you prefer)
- Salt
- Black pepper
- Optional additions: Chopped green onion, vegetable oil, butter, or your favorite herbs and spices
Instructions:
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Shred the vegetables: Prepare your base! Shred the cabbage and carrot using your preferred method. A grater, mandoline slicer, or even a food processor with the shredding attachment will all work perfectly.
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Sauté the vegetables (optional): This step adds a touch of softness to the vegetables. Heat a pan over medium heat and add a drizzle of oil or butter (if using). Sauté the shredded vegetables for a few minutes, until slightly softened. Season with a pinch of salt and pepper. Skip this step if you prefer a more scrambled egg texture.
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Whisk the eggs: In a bowl, whisk together your eggs with a pinch of salt and pepper. This incorporates air into the eggs, making them light and fluffy when cooked.
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Cook the eggs: Pour the whisked eggs into the pan with the vegetables (or directly into the pan if you skipped sauteing). Let the eggs cook undisturbed for a minute or two, allowing them to start setting at the edges.
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Scramble the eggs: Using a spatula, gently break up the cooked egg and continue scrambling it until cooked through to your desired doneness.
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Serve: Serve your hot and delicious cabbage and carrot scramble immediately. Enjoy it on its own, with a slice of toast for dipping, or wrapped in a warm tortilla for a grab-and-go breakfast.
More Information:
- Feel free to experiment with different herbs and spices! Chopped fresh parsley, dill, or a dash of your favorite hot sauce would be delicious additions.
- Don’t have fresh vegetables? You can also use pre-shredded coleslaw mix or frozen shredded carrots to save time.
- This recipe is naturally vegetarian, but you can also add cooked chopped ham, sausage, or crumbled bacon for a protein boost.
Conclusion:
This cabbage and carrot scramble is a fantastic way to start your day or enjoy a quick and healthy meal anytime. It’s budget-friendly, customizable, and packed with flavor. So next time you’re looking for a simple and satisfying dish, give this recipe a try!