This milk loaf bread recipe is your secret to achieving the softest, fluffiest bread at home. Made with a blend of bread flour, milk, and condensed milk, this bread is rich, tender, and slightly sweet. Perfect for breakfast, sandwiches, or simply enjoying on its own, this milk loaf will become a staple in your baking repertoire.
Full Recipe:
Ingredients:
- 270g bread flour
- 25g skim milk powder
- 100g milk
- 1 egg (50g)
- 30g condensed milk
- 30g sugar
- 3g salt
- 4g yeast
- 35g unsalted butter
Instructions:
1. Prepare the Dough:
- In a mixing bowl, combine 270g bread flour and 25g skim milk powder.
- In a separate bowl, mix 100g milk, 1 egg, 30g condensed milk, 30g sugar, and 3g salt.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
2. Add Yeast:
- Sprinkle 4g yeast over the dough mixture.
- Knead the dough for about 10 minutes until it becomes smooth and elastic.
3. Incorporate Butter:
- Soften 35g unsalted butter.
- Gradually add the softened butter to the dough, kneading continuously until the butter is fully incorporated and the dough is smooth and shiny.
4. First Rise:
- Place the dough in a lightly greased bowl.
- Cover with a damp cloth or plastic wrap and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Shape the Dough:
- Punch down the risen dough to release any air bubbles.
- Divide the dough into equal portions and shape them into balls or the desired loaf shape.
- Place the shaped dough into a greased loaf pan.
6. Second Rise:
- Cover the shaped dough with a damp cloth or plastic wrap.
- Let it rise again in a warm place for about 30-45 minutes, or until doubled in size.
7. Bake:
- Preheat your oven to 175°C (350°F).
- Brush the top of the dough with a little milk or an egg wash for a glossy finish.
- Bake for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
8. Cool and Serve:
- Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- Slice and enjoy the soft, fluffy milk loaf bread!
Why You’ll Love This Recipe
- Soft and Fluffy: The combination of milk and condensed milk results in a bread that’s incredibly soft and fluffy.
- Rich Flavor: The added condensed milk and sugar give the bread a subtle sweetness and rich flavor.
- Versatile: Perfect for a variety of uses, from morning toast to afternoon sandwiches.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is great for both beginner and experienced bakers.
- Homemade Goodness: There’s nothing quite like the taste and aroma of freshly baked bread.
Health Benefits of Key Ingredients
Bread Flour:
- High Protein: Bread flour has a higher protein content than all-purpose flour, which helps develop gluten and create a chewy, elastic dough.
- Energy Source: Provides essential carbohydrates for energy.
Milk:
- Calcium: Rich in calcium, which is important for strong bones and teeth.
- Vitamins: Contains vitamins such as B2 and B12, supporting overall health.
Egg:
- Protein: Eggs are a great source of high-quality protein, essential for muscle repair and growth.
- Nutrients: They provide essential vitamins and minerals, including vitamin D, B12, and choline.
Condensed Milk:
- Richness: Adds a rich, creamy texture and sweetness to the bread.
- Nutrient-Dense: Provides additional vitamins and minerals.
Cooking Tips
- Proper Kneading: Knead the dough until it’s smooth and elastic to ensure the bread rises well and has a good texture.
- Warm Environment: Let the dough rise in a warm, draft-free area to ensure it doubles in size.
- Butter Incorporation: Make sure the butter is softened and gradually incorporated to achieve a smooth, rich dough.
Customization Ideas
Flavor Variations:
- Herbs: Add finely chopped herbs like rosemary or thyme to the dough for a savory twist.
- Sweet Additions: Mix in dried fruits, chocolate chips, or nuts for a sweet variation.
Toppings:
- Seeds: Sprinkle sesame seeds, poppy seeds, or oats on top before baking for added texture and flavor.
- Glaze: Brush the top with honey or maple syrup for a sweet, glossy finish.
Serving Suggestions:
- Toast: Serve toasted with butter and jam for a delicious breakfast.
- Sandwiches: Use slices of this bread to make gourmet sandwiches.
- French Toast: This bread makes excellent French toast due to its richness and slight sweetness.
Frequently Asked Questions
Can I use all-purpose flour instead of bread flour? Yes, you can use all-purpose flour, but the texture might be slightly different. Bread flour gives a chewier texture due to its higher protein content.
How do I store leftover bread? Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the bread.
Can I make this bread in a bread machine? Yes, you can prepare the dough in a bread machine by following the manufacturer’s instructions for the dough setting. Then, shape the dough and bake it in the oven.
What if I don’t have skim milk powder? You can substitute the skim milk powder with an equal amount of regular milk powder or leave it out and use slightly less liquid.
Final Thoughts
This milk loaf bread is a must-try for anyone who loves homemade bread. Its soft, fluffy texture and rich flavor make it a versatile and delicious addition to any meal. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a favorite. Enjoy the delightful taste and aroma of freshly baked milk loaf bread!