Looking for a breakfast option that’s both hearty and delicious? Look no further than this Savory Egg and Oatmeal recipe! This ingenious combination takes the comforting goodness of oatmeal and elevates it with the protein power of eggs.
The result? A satisfying and flavorful dish that keeps you feeling full and energized throughout the morning. The beauty of this recipe lies in its simplicity. Using readily available ingredients, it comes together quickly and is perfect for busy mornings or a light weeknight dinner.
This recipe is incredibly versatile. Feel free to customize the toppings with your favorite ingredients to create endless flavor combinations. So ditch the boring breakfasts and embrace the power of savory oatmeal!
Ingredients:
- Dry Ingredients:
- 1 cup instant oatmeal
- Salt and pepper to taste
- Wet Ingredients:
- 2 eggs
- 1 glass of warm milk (about 240ml)
- Toppings:
- Parsley (chopped)
- Chili flakes (optional)
- 100 grams shredded cheese
- Olive oil
- Sesame seeds (for garnish)
Instructions:
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Combine and Rest: In a bowl, whisk together the instant oatmeal, salt, and pepper. Add the eggs and warm milk and whisk everything together until well combined. Let the mixture sit for 20 minutes. This allows the oats to soften and absorb some of the liquid, ensuring a perfect texture.
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Heat and Swirl: Heat a pan over medium-low heat. Add a drizzle of olive oil and swirl it to coat the bottom of the pan.
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Pour and Spread: Pour the oatmeal mixture into the pan and spread it out into an even layer.
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Flavorful Touches: Sprinkle the chopped parsley and chili flakes (if using) over the oatmeal mixture. Top with the shredded cheese.
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Melty Goodness: Cover the pan with a lid and cook the oatmeal mixture for 5-7 minutes, or until the bottom is set and the cheese is melted.
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The Flip Side: Carefully flip the oatmeal mixture (like a large pancake) and cook for another 1-2 minutes, or until golden brown on the other side.
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Serve and Savor: Transfer the cooked oatmeal to a plate and garnish with sesame seeds. Enjoy your delicious and satisfying Savory Egg and Oatmeal!
More Information:
- Don’t have instant oatmeal? You can use rolled oats, but you’ll need to adjust the cooking time accordingly. Rolled oats typically require a longer cooking time to soften.
- Feel free to experiment with different cheese varieties! Cheddar, mozzarella, or a Mexican blend all work well in this recipe.
- This recipe is easily customizable. Add chopped vegetables, cooked sausage, or a sprinkle of your favorite herbs to create endless flavor variations.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them gently in a skillet or microwave until warmed through.
Conclusion:
The Savory Egg and Oatmeal recipe is a game-changer for breakfast (or even dinner!). It’s a perfect example of how simple ingredients can be transformed into a flavorful and satisfying meal. So, ditch the monotony and embrace the world of savory oatmeal. You won’t be disappointed!