Hello, dear readers! Today, I’m excited to share with you a recipe for the most delicious cake I’ve ever baked. This simple and delicious cake comes together in just 10 minutes and is perfect for any occasion. With a moist and fluffy texture, complemented by a tangy yogurt layer and juicy frozen fruit, this cake is sure to become a favorite. Let’s get started with the ingredients and steps to create this delightful treat!
Full Recipe:
Ingredients
For the Cake:
- 3 eggs
- A pinch of salt
- 15 grams of vanilla sugar (1 tbsp)
- 150 grams of sugar (3/4 cup)
- 150 ml sunflower oil (2/3 cup)
- 150 ml milk (2/3 cup)
- 300 grams of flour (2 cups + 1/2 cup)
- 15 grams of baking powder (1 tbsp)
For the Yogurt Layer:
- 1 egg
- 125 grams of yogurt (1 cup)
- 1 tablespoon of sugar
- 1 tablespoon cornstarch
- 150 grams of frozen fruit
Kitchen Equipment Needed
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
- 9-inch round cake pan
- Oven
Instructions
Preparing the Cake Batter
- Preheat the Oven: Preheat your oven to 175°C (350°F).
- Whisk the Eggs: In a large mixing bowl, whisk together the 3 eggs, a pinch of salt, vanilla sugar, and 150 grams of sugar until well combined and slightly frothy.
- Add Wet Ingredients: Gradually add the sunflower oil and milk to the egg mixture, whisking continuously until smooth.
- Mix Dry Ingredients: In a separate bowl, sift together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, folding gently with a spatula until just combined. Do not overmix.
Preparing the Yogurt Layer
- Combine Ingredients: In a medium bowl, whisk together 1 egg, yogurt, 1 tablespoon of sugar, and cornstarch until smooth.
- Prepare the Fruit: If using large frozen fruits, chop them into smaller pieces.
Assembling the Cake
- Prepare the Pan: Grease a 9-inch round cake pan with butter or baking spray.
- Layer the Batter: Pour the cake batter into the prepared pan, spreading it evenly.
- Add the Yogurt Layer: Pour the yogurt mixture over the cake batter and gently spread it to cover the entire surface.
- Add the Fruit: Evenly distribute the frozen fruit over the yogurt layer.
Baking the Cake
- Bake: Place the cake in the preheated oven and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving Suggestions
This delicious cake is perfect on its own but can be served with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. It’s a wonderful dessert for any occasion, from family dinners to festive gatherings.
Tips and Variations
- Fruit Options: You can use any frozen fruit you like, such as berries, peaches, or cherries. Fresh fruit can also be used if available.
- Flavor Enhancements: Add a teaspoon of lemon zest or a dash of cinnamon to the cake batter for extra flavor.
- Make It Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend to make this cake gluten-free.
Storing Leftovers
Store any leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze individual slices for up to 3 months. Thaw at room temperature before serving.
FAQ
Can I use a different type of oil?
Yes, you can use any neutral-flavored oil such as canola or vegetable oil.
How do I prevent the cake from sinking in the middle?
Make sure to bake the cake fully and avoid opening the oven door during the first 30 minutes of baking. Also, ensure your baking powder is fresh.
Can I add nuts to the cake?
Yes, you can fold in a handful of chopped nuts like walnuts or almonds into the cake batter for added texture and flavor.
Final Thoughts
This simple and delicious cake is truly a delight to bake and enjoy. With its moist and fluffy texture, complemented by a tangy yogurt layer and juicy frozen fruit, it’s a perfect treat for any time of the day. I hope you enjoy baking and savoring this cake as much as I do!