Craving delicious and fluffy flatbread but don’t have access to an oven? Look no further! This No-Oven Soft Flatbread recipe is your answer. Made with simple ingredients and cooked in a skillet, it’s perfect for a quick and satisfying meal or snack.
Ingredients:
- 180 ml warm water
- 3 g (1 teaspoon) active dry yeast
- 10 g (2 teaspoons) white sugar
- 300 g (2 cups) all-purpose flour
- 5 g (1 teaspoon) salt
- 15 g (1 tablespoon) olive oil
Instructions:
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Activate the Yeast: In a small bowl, combine the warm water, active dry yeast, and white sugar. Let this mixture sit for about 5 minutes. You’ll see it become frothy or bubbly, indicating the yeast is activated and ready to use.
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Mix and Knead: In a large bowl, combine the flour and salt. Create a well in the center of the dry ingredients. Pour the activated yeast mixture and olive oil into the well. Using a spoon or your hands, gently mix everything until a shaggy dough forms.
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Turn it Out: Transfer the dough to a lightly floured surface and knead for about 10 minutes. The dough will be slightly sticky at first, but continue kneading until it becomes smooth and elastic.
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Let it Rise: Place the kneaded dough in a bowl lightly coated with olive oil. Cover the bowl with a damp cloth and find a warm spot for the dough to rise. Let it rise for about 1 hour, or until it doubles in size.
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Shape the Flatbreads: Once the dough has risen, punch down the air gently. Divide the dough into 6 equal pieces. Roll each piece into a ball, then flatten it into a round disc about 1/4 inch thick.
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Skillet Time!: Heat a large skillet or frying pan over medium-high heat. Add a thin layer of oil to coat the bottom of the pan. Carefully place one of the flattened dough rounds into the hot skillet.
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Cook to Perfection: Cook the flatbread for about 2-3 minutes on each side. You’re looking for golden brown spots and a slightly puffed appearance.
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Repeat and Enjoy!: Continue cooking the remaining flatbreads, adding more oil to the pan as needed.
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Serve and Savor: Serve the warm flatbreads with your favorite toppings or dips. Enjoy the softest and most delicious homemade flatbread you’ve ever had!
Tips:
- Feel free to experiment with different toppings. Some ideas include hummus, pesto, grilled vegetables, cheese, or even Nutella for a sweet treat.
- If the dough seems too sticky while kneading, add a tablespoon of flour at a time until it becomes manageable.
- Leftover flatbreads can be stored in an airtight container at room temperature for up to 2 days. Reheat them in a skillet or toaster oven for a quick and delicious snack.
Conclusion:
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This No-Oven Soft Flatbread recipe is a lifesaver for those who love homemade bread but lack an oven. It’s easy to follow, requires minimal ingredients, and delivers amazing results. So next time you’re craving soft and flavorful flatbread, give this recipe a try!