Japanese Caramel Pudding, also known as “Purin,” is a classic dessert that is loved for its silky texture and rich caramel flavor. This pudding is a perfect balance of sweetness and creaminess, making it an irresistible treat for any occasion. The simplicity of the ingredients—eggs, milk, sugar, and vanilla—combined with the slow baking process results in a smooth and delicate dessert that melts in your mouth. This recipe will guide you through the steps to create this delicious dessert at home, bringing a touch of Japanese sweetness to your kitchen.

Full Recipe:

Ingredients (For 3 cups)

Sugar: 30g
Water: 3 tbsp
Hot Water: 3 tbsp

Whole Egg: 2
Egg Yolk: 2
Milk: 250g

Sugar: 35g
Vanilla Extract: 1 tsp

Instructions

Prepare the Caramel:
In a small pot, combine 30g of sugar and 3 tablespoons of water. Heat the mixture over medium heat, allowing the sugar to dissolve and caramelize. Stir occasionally to ensure even browning. Once the mixture reaches a dark brown color, carefully add 3 tablespoons of hot water to thin the caramel. Be cautious as it may splatter. Pour the caramel evenly into your moulds or ramekins, swirling each to coat the bottom with the caramel. Set aside to cool.

Prepare the Egg Mixture:
In a mixing bowl, combine 2 whole eggs, 2 egg yolks, and 1 teaspoon of vanilla extract. Whisk the ingredients thoroughly until smooth and well blended. This will form the base of your pudding, giving it its rich and creamy texture.
Heat the Milk and Sugar:
In a microwave-safe bowl, combine 250g of milk and 35g of sugar. Microwave the mixture for 1 minute and 30 seconds, or heat it in a pot over medium heat until the sugar is completely dissolved. The milk should be warm, but not boiling.
Combine the Milk and Egg Mixture:
Slowly pour the warm milk into the beaten egg mixture, whisking continuously to prevent the eggs from curdling. Sift the mixture through a fine mesh sieve twice to ensure a smooth and lump-free custard.

Pour and Bake:
Pour the custard mixture into the prepared moulds over the set caramel. Place the moulds in a baking dish, and pour hot water into the dish until it reaches halfway up the sides of the moulds. Bake at 140ºC (280ºF) for 40 to 55 minutes, depending on the size and shape of your moulds. The pudding is done when the edges are set, but the center still jiggles slightly.
Cool and Refrigerate:
Once baked, remove the moulds from the water bath and allow the puddings to cool to room temperature. Cover with plastic wrap and refrigerate for at least 6 hours, or overnight, to allow the flavors to develop and the pudding to fully set.

Possible Questions

Q: Can I use a different type of milk?
Yes, you can substitute the whole milk with any milk of your choice, such as almond milk or soy milk. However, keep in mind that the texture and flavor may vary slightly.

Q: How do I prevent the caramel from hardening too quickly?
Adding the hot water carefully to the caramelized sugar helps to thin it out and keeps it pourable. Work quickly to pour the caramel into the moulds before it hardens.

Q: What if I don’t have vanilla extract?
You can substitute vanilla extract with vanilla bean paste or even scrape the seeds from a vanilla pod. This will give a more intense vanilla flavor to your pudding.

Tips for Perfect Caramel Pudding

Sifting the Mixture: Sifting the egg mixture is crucial for a smooth texture. This step removes any lumps or cooked egg bits, ensuring a silky pudding.

Water Bath: The water bath helps the pudding cook evenly and gently, preventing the eggs from curdling. Make sure the water is hot but not boiling.
Cooling Time: Allowing the pudding to cool and set in the fridge is essential for achieving the perfect texture. Don’t rush this step!

Storage Instructions

Refrigeration: Store the pudding in the fridge, covered with plastic wrap, for up to 3 days. Ensure it is kept chilled to maintain its texture and flavor.

Freezing: Japanese Caramel Pudding is best enjoyed fresh. Freezing may alter the texture, so it’s not recommended.

Nutritional Facts (Per Serving)

Calories: 220 kcal
Carbohydrates: 28g

Protein: 6g
Fat: 10g
Saturated Fat: 4g

Cholesterol: 130mg
Sodium: 80mg
Fiber: 0g

Sugar: 28g

Conclusion

Japanese Caramel Pudding is a dessert that combines simplicity with elegance. With its smooth texture and rich caramel flavor, it’s a perfect treat for any occasion. Whether you’re serving it at a dinner party or enjoying it as a quiet indulgence, this pudding is sure to impress. The process may seem detailed, but the results are well worth the effort. Once you’ve mastered this recipe, you’ll find yourself making it again and again. Enjoy the delicate balance of flavors and the satisfaction of creating a classic Japanese dessert in your own kitchen.