The Best Healthy Oatmeal Cookies

Looking for a healthy and delicious dessert that satisfies your sweet tooth without any guilt? These oatmeal cookies are perfect for you! Made without sugar and butter, they are packed with wholesome ingredients that provide natural sweetness and nutrients. They are quick to make, making them an ideal option for a nutritious snack or a quick dessert.

Ingredients:

  • Chopped oat flakes: 50 g (1.7 oz)
  • Whole oat flakes: 100 g (3.5 oz)
  • Cinnamon: To taste
  • Baking powder: 1/2 tsp
  • Salt: A pinch
  • Coconut oil: 30 ml
  • Egg: 1
  • Honey: 1-2 tbsp (adjust to your sweetness preference)
  • Pecans: 50 g (1.7 oz), plus extra for decoration
  • Raisins: 30 g (1 oz)
  • Dried cranberries: 50 g (1.7 oz)

Directions:

  1. Preheat the Oven:
    • Set your oven to 180°C (350°F).
  2. Mix Dry Ingredients:
    • In a large bowl, combine the chopped oat flakes, whole oat flakes, cinnamon, baking powder, and a pinch of salt.
  3. Prepare Wet Ingredients:
    • In a separate bowl, whisk together the coconut oil, egg, and honey until well blended.
  4. Combine Mixtures:
    • Pour the wet mixture into the dry ingredients and stir until well combined.
  5. Add Extras:
    • Fold in the pecans, raisins, and dried cranberries.
  6. Form Cookies:
    • Scoop the dough onto a baking sheet lined with parchment paper, using a spoon or cookie scoop. Flatten the cookies slightly and press a few pecan pieces into the top of each cookie for decoration.
  7. Bake:
    • Place the cookies in the preheated oven and bake for 12-15 minutes or until the edges are golden.
  8. Cool:
    • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving Suggestions:

These cookies are perfect as a healthy dessert or a nutritious snack. They are packed with wholesome ingredients and are sure to satisfy your sweet tooth without any added sugar or butter.

Enjoy these delicious and healthy oatmeal cookies with a cup of tea or as a quick snack on the go!

Ingredients:

  • Chopped oat flakes: 50 g (1.7 oz)
  • Whole oat flakes: 100 g (3.5 oz)
  • Cinnamon: To taste
  • Baking powder: 1/2 tsp
  • Salt: A pinch
  • Coconut oil: 30 ml
  • Egg: 1
  • Honey: 1-2 tbsp (adjust to your sweetness preference)
  • Pecans: 50 g (1.7 oz), plus extra for decoration
  • Raisins: 30 g (1 oz)
  • Dried cranberries: 50 g (1.7 oz)

Directions:

Preheat the Oven:

Set your oven to 180°C (350°F) to ensure it’s ready when your cookies are prepared.

Mix Dry Ingredients:

In a large bowl, combine the chopped oat flakes, whole oat flakes, cinnamon, baking powder, and a pinch of salt. Mixing the dry ingredients first ensures that the baking powder is evenly distributed, which helps the cookies rise properly.

Prepare Wet Ingredients:

In a separate bowl, whisk together the coconut oil, egg, and honey until well blended. The coconut oil adds healthy fats while the honey provides natural sweetness.

Combine Mixtures:

Pour the wet mixture into the dry ingredients and stir until well combined. This step is crucial to ensure that all the oats are well coated with the wet mixture, creating a uniform dough.

Add Extras:

Fold in the pecans, raisins, and dried cranberries. These add-ins not only enhance the flavor but also add texture and additional nutrients, making the cookies more satisfying and healthy.

Form Cookies:

Scoop the dough onto a baking sheet lined with parchment paper, using a spoon or cookie scoop. Flatten the cookies slightly and press a few pecan pieces into the top of each cookie for decoration. This makes the cookies look attractive and adds a bit of crunch.

Bake:

Place the cookies in the preheated oven and bake for 12-15 minutes or until the edges are golden. Baking time may vary slightly depending on your oven, so keep an eye on the cookies to prevent overbaking.

Cool:

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Cooling the cookies helps them firm up and develop the perfect texture.

Nutritional Benefits

These oatmeal cookies are not just delicious but also packed with nutritional benefits:

  • Oats: Provide fiber, which aids in digestion and helps keep you full longer.
  • Coconut Oil: Contains healthy fats that can boost energy levels and metabolism.
  • Honey: A natural sweetener with antioxidants and anti-inflammatory properties.
  • Nuts and Dried Fruits: Add essential vitamins, minerals, and healthy fats.

Tips for Perfect Cookies

  • Use Fresh Ingredients: Ensure your baking powder is fresh to get the best rise in your cookies.
  • Don’t Overmix: Mix the ingredients just until combined to avoid making the cookies tough.
  • Adjust Sweetness: You can adjust the amount of honey based on your sweetness preference.

Serving Suggestions

These cookies are perfect for any time of the day. Enjoy them:

  • For Breakfast: Pair with a glass of milk or a cup of coffee for a wholesome start to your day.
  • As a Snack: A healthy snack option for kids and adults alike.
  • For Dessert: Serve with a scoop of your favorite ice cream for a delightful treat.

Storage

Store the cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a ziplock bag for up to three months. Just thaw them at room temperature before serving.

Conclusion

These healthy oatmeal cookies are a fantastic way to enjoy a sweet treat without compromising on health. They are easy to make, delicious, and packed with nutrients, making them a great addition to your recipe collection. Enjoy baking and indulging in these delightful cookies!