This Banana Egg Cake is a simple and delicious recipe that combines the sweetness of bananas with the richness of eggs to create a moist and flavorful cake. Perfect for breakfast, dessert, or a snack, this cake is sure to be a favorite in your household.
Ingredients
- 2 bananas
- 1 Tbsp cooking oil
- 1 Tbsp sugar
- 1 egg
- 60 g sugar
- 40 ml cooking oil
- 120 ml milk
- 1 Tbsp (10 ml) vinegar
- 140 g cake flour
- 1/2 Tbsp (6 g) baking powder
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Instructions
Prepare the Bananas:
- Mash 2 bananas in a bowl until smooth.
- Add 1 Tbsp cooking oil and 1 Tbsp sugar to the mashed bananas and mix well.
Prepare the Batter:
- In a separate mixing bowl, beat 1 egg with 60 g sugar until light and fluffy.
- Add 40 ml cooking oil and 120 ml milk to the egg mixture and mix well.
- Add 1 Tbsp (10 ml) vinegar to the mixture and stir to combine.
Combine Ingredients:
- Gradually add the mashed banana mixture to the wet ingredients, stirring until well combined.
- Sift 140 g cake flour and 1/2 Tbsp (6 g) baking powder into the mixture.
- Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Cook the Cake:
- Grease a 20 cm pan with a bit of oil or cooking spray.
- Pour the batter into the greased pan, spreading it evenly.
- Cover the pan with a lid and cook on low heat for 25 minutes.
- After 25 minutes, remove the lid and cook for an additional 5 minutes on low heat to brown the top slightly.
Serve:
- Allow the cake to cool slightly before removing it from the pan.
- Slice and serve the banana egg cake warm or at room temperature.
Serving Suggestions
- Enjoy plain or with a dusting of powdered sugar.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
- Pair with a cup of tea or coffee for a delightful treat.
Cooking Tips
- Ensure the bananas are ripe for the best flavor and sweetness.
- Cook the cake on low heat to ensure even cooking without burning the bottom.
Nutritional Benefits
- Bananas: Provide dietary fiber, vitamins B6 and C, and potassium.
- Eggs: Add high-quality protein and essential nutrients.
Dietary Information
- This recipe contains gluten and dairy. For a dairy-free version, substitute milk with a plant-based alternative.
Why You’ll Love This Recipe
- Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for all levels of baking.
- Flavorful: The combination of sweet bananas and rich eggs creates a delicious and moist cake.
- Versatile: Perfect for breakfast, dessert, or a snack.
Conclusion
This Banana Egg Cake is a delightful and easy-to-make treat that’s perfect for any occasion. With its moist texture and flavorful combination of bananas and eggs, it’s sure to become a favorite in your household. Enjoy baking and savoring this delicious cake! Bon appétit!