Texas Sheet Cake is the ultimate chocolate indulgence, featuring a moist, fudgy texture topped with a glossy, decadent chocolate frosting. It’s a classic Southern favorite, known for its simplicity and ability to feed a crowd with ease. The combination of butter, cocoa, and sour cream creates a rich, deep chocolate flavor, while the warm frosting poured over the cake adds an irresistible smoothness. Perfect for potlucks, celebrations, or just a weeknight treat, this Texas Sheet Cake is a must-try for any chocolate lover. The best part? It’s easy to whip up with simple pantry ingredients, and it stays moist and delicious for days. Serve it warm or chilled, with or without pecans either way, it’s a guaranteed crowd-pleaser!
Full Recipe:
Ingredients:
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2 cups all-purpose flour
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2 cups granulated sugar
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1 cup unsalted butter
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1 cup water
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1/4 cup unsweetened cocoa powder
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1/2 cup sour cream
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2 large eggs
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1 teaspoon baking soda
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1 teaspoon vanilla extract
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1/2 teaspoon salt
For the Frosting:
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1/2 cup unsalted butter
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1/4 cup unsweetened cocoa powder
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1/4 cup milk
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3 1/2 cups powdered sugar
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1 teaspoon vanilla extract
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1/2 cup chopped pecans (optional)
Directions:
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Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
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In a large bowl, whisk together flour, sugar, and salt.
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In a saucepan over medium heat, melt butter, then stir in water and cocoa powder. Bring to a gentle boil and remove from heat.
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Pour the cocoa mixture into the dry ingredients and mix well.
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In a separate bowl, whisk together sour cream, eggs, baking soda, and vanilla. Add to the batter and mix until smooth.
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Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
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While the cake bakes, prepare the frosting. In a saucepan, melt butter and mix in cocoa powder and milk. Bring to a gentle simmer, then remove from heat.
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Whisk in powdered sugar and vanilla extract until smooth. Stir in pecans if using.
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Pour warm frosting over the hot cake and spread evenly.
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Let the cake cool before slicing and serving.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 365 kcal per serving | Servings: 12
The Origins of Texas Sheet Cake
Texas Sheet Cake is a mystery when it comes to its exact origins, but most food historians agree that it has deep Southern roots. The cake first gained popularity in the mid-20th century, appearing in various cookbooks and newspaper columns. Some claim that its name comes from the fact that it is large, just like the state of Texas, while others believe it was a recipe that originated from the Lone Star State.
One theory suggests that it evolved from a German chocolate cake recipe, simplified and modified for easier preparation. Unlike traditional layer cakes, Texas Sheet Cake is baked in a large, shallow pan and topped with a warm, pourable chocolate frosting that soaks into the cake, creating a delightfully moist texture.
Why Texas Sheet Cake Is So Popular
1. Easy to Make
One of the biggest reasons for its popularity is how quick and simple it is to prepare. Unlike traditional cakes that require multiple layers and detailed frosting techniques, Texas Sheet Cake is baked in a single sheet pan and topped with a fuss-free glaze. It’s a no-fail dessert that even beginner bakers can master.
2. Rich Chocolate Flavor
This cake is loaded with deep chocolate flavor thanks to cocoa powder and a buttery batter. The combination of cocoa, sugar, and vanilla results in a taste that’s both rich and smooth. The warm frosting, poured directly onto the cake while it’s hot, adds another layer of decadence.
3. Feeds a Crowd
A standard Texas Sheet Cake recipe yields 12 to 16 servings, making it ideal for parties, potlucks, and holiday gatherings. It’s a great dessert choice when you need something delicious, impressive, and easy to serve.
4. Moist and Tender Texture
Unlike some chocolate cakes that can turn out dry, Texas Sheet Cake stays moist and soft for days. The secret lies in the use of sour cream or buttermilk, which enhances the texture and gives the cake its melt-in-your-mouth consistency.
5. Customizable to Taste
From adding nuts like pecans or walnuts to experimenting with different flavors, there are numerous ways to put a personal twist on this beloved cake.
Popular Variations of Texas Sheet Cake
1. Classic Texas Sheet Cake with Pecans
The traditional version of this cake features chopped pecans sprinkled over the chocolate frosting. The pecans add a nutty crunch that balances out the cake’s sweetness.
2. White Texas Sheet Cake
For a twist on the original, a white version swaps out cocoa for vanilla, creating a soft, almond-flavored cake with a creamy glaze.
3. Peanut Butter Texas Sheet Cake
Chocolate and peanut butter lovers will enjoy a version where peanut butter is mixed into the batter and the frosting for an extra layer of flavor.
4. Spiced Texas Sheet Cake
Adding cinnamon or a dash of cayenne pepper gives this cake a slightly spiced kick, making it even more unique and flavorful.
5. Gluten-Free Texas Sheet Cake
For those with dietary restrictions, replacing all-purpose flour with gluten-free flour creates a version that’s just as moist and delicious.
Tips for the Perfect Texas Sheet Cake
Even though this cake is easy to make, a few expert tips can help you achieve the best texture and flavor every time:
1. Use High-Quality Cocoa Powder
The depth of chocolate flavor in Texas Sheet Cake depends heavily on good-quality cocoa powder. Opt for Dutch-processed cocoa for a smoother, richer taste.
2. Don’t Overmix the Batter
Overmixing can lead to a dense cake. Stir the ingredients until just combined to keep the texture light and fluffy.
3. Pour the Frosting While the Cake is Warm
The key to a perfectly glazed Texas Sheet Cake is to pour the warm frosting over the hot cake. This allows the icing to spread evenly and slightly soak into the top layer, creating a smooth, fudgy finish.
4. Add a Pinch of Salt to Balance the Sweetness
A tiny pinch of salt in both the cake and frosting enhances the flavors and balances the sweetness.
5. Let It Set Before Slicing
While it might be tempting to dig in right away, allow the cake to cool for at least 20-30 minutes so the frosting can set properly.
Serving and Storing Texas Sheet Cake
Best Ways to Serve
Texas Sheet Cake is best served slightly warm or at room temperature. It pairs wonderfully with:
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A scoop of vanilla ice cream for extra indulgence
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Fresh berries to add a hint of tartness
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A drizzle of caramel or peanut butter sauce for added richness
How to Store
This cake stays moist and fresh for several days when stored properly:
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At Room Temperature: Store covered with plastic wrap or in an airtight container for up to 3 days.
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In the Refrigerator: Keeps well for 5-6 days, but let it sit at room temperature before serving to soften the frosting.
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In the Freezer: Freeze individual slices wrapped in plastic wrap for up to 3 months. Thaw before serving.
Conclusion:
Texas Sheet Cake is a timeless dessert that has stood the test of time for good reason. Its rich chocolate flavor, moist texture, and easy preparation make it one of the most beloved cakes in American baking. Whether you’re making it for a holiday, a special occasion, or just a weeknight treat, this cake never fails to impress.
With endless variations and the ability to feed a crowd, it’s no wonder Texas Sheet Cake remains a staple in kitchens across the country. So the next time you’re craving a delicious, easy-to-make chocolate dessert, give this classic recipe a try you won’t be disappointed!